DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
DATE PECAN BREAD
This would be great for breakfast, brunch or a midnight snack!
Provided by Carl Smith
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Soak dates for 2 hours in water, then drain and dry on paper towel.
- 2. In a bowl, mix egg, sugar and butter.
- 3. Sift flour with baking powder, baking soda and salt.
- 4. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
- 5. Stir in dates and pecans and beat until well blended.
- 6. Pour mixture into a greased 9x5x3\" loaf pan.
- 7. Bake in a preheated 350 oven for about 2 hours, or until bread tests done in the center.
- 8. Unmold and cool on a rack.
DATE NUT BREAD
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
WHOLE-WHEAT DATE NUT BREAD
This date-sweetened whole-wheat quickbread makes a much-appreciated holiday or hostess gift because it holds up well for several days and is a wholesome breakfast treat. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Martha made this recipe on "Martha Bakes" episode 813.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. In a medium bowl, pour hot water over dates and let stand until slightly softened, about 5 minutes. Whisk in oil, egg, and vanilla. In another bowl, stir together flours, baking soda, salt, pecans, and brown sugar. Fold egg mixture into flour mixture until just combined. Pour batter into prepared pan and smooth the top with a spatula.
- Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes. Let cool in pan on a wire rack, 20 minutes, then turn out bread and let cool completely. Wrap in parchment if giving as a gift, or slice and spread with Neufchatel and serve. (Loaf can be tightly wrapped and stored at room temperature up to 3 days.)
Nutrition Facts : Calories 196 g, Cholesterol 13 g, Fat 8 g, Fiber 2 g, Protein 3 g, Sodium 140 g
More about "date pecan bread recipes"
PAT NIXONS DATE NUT BREAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 68Category Breakfast or BrunchCuisine AmericanEstimated Reading Time 6 mins
- Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Set aside and let mixture stand. You will be using BOTH the dates and the SOAKING WATER in the recipe. (DO NOT DISCARD WATER)
- With a mixer, cream butter and sugar together. Add the egg. Strain the soaking water from the date mixture INTO the creamed butter, sugar, and egg mixture. (See note) Add flour and beat well. Add nuts, dates, and vanilla.
- Note on straining: If you have a strainer, just place it over the bowl after you’ve creamed the butter, sugar and egg mixture and let the liquid flow in while reserving the dates for the next step. If not, just hold the dates back with a spoon as you pour the soaking liquid in.
OLD-FASHIONED DATE BREAD - VINTAGE COOKING
From vintagecooking.com
5/5 (2)Category Quick BreadServings 8Total Time 1 hr 20 mins
CARAMEL PECAN BANANA DATE BREAD | HOMEMADE FOOD …
From homemadefoodjunkie.com
OLD-FASHIONED DATE-NUT BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PECAN-STUFFED DATES | PAULA DEEN
From pauladeen.com
DATE-PECAN BREAD | WILLIAMS SONOMA
From williams-sonoma.com
2/5 (1)Total Time 1 hr 15 minsServings 6
BREAD MACHINE BANANA BREAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
DATE NUT BREAD - MY COUNTRY TABLE
From mycountrytable.com
5/5 (3)Total Time 1 hr 15 minsCategory Breads/Desserts/ChristmasPublished Dec 21, 2021
BANANA DATE PECAN BREAD – VICKI RETELNY
From victoriashantaretelny.com
DATE & PECAN BREAD – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
DATE NUT BREAD (EASY, VEGAN, GLUTEN-FREE LOAF) - BIANCA ZAPATKA
From biancazapatka.com
EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
BANANA BREAD WITH DATES AND PECANS RECIPE ON FOOD52
From food52.com
DATE PECAN BREAD - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
ORANGE DATE NUT BREAD RECIPE | LAND O’LAKES
From landolakes.com
You'll also love