Dates Stuffed With Cream Cheese And Pecans Recipes

BLUE CHEESE AND PECAN STUFFED DATES

Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."

Provided by januarybride

Categories < 30 Mins

Time 30m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 7

Blue Cheese and Pecan Stuffed Dates image

Steps:

Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
Transfer onion to a medium bowl and let cool.
Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.

Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7

Ingredients

4 slices bacon
1/2 small red onion, chopped
3 tablespoons orange juice
1/2 cup blue cheese, crumbles
2 1/2 ounces cream cheese (light or fat free are fine)
1/2 cup chopped pecans, divided
24 pitted dates

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY

For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

Provided by David Tanis

Categories snack, finger foods, sandwiches, appetizer

Time 30m

Yield 12 open-face sandwiches

Number Of Ingredients 9

Cream Cheese Sandwiches With Dates, Pecans and Rosemary image

Steps:

Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.

Ingredients

1 cup/8 ounces natural cream cheese, softened at room temperature
1/2 teaspoon lime or lemon zest
1 cup chopped dates, in biggish chunks, from 12 large dates
3/4 cup pecan halves
2 tablespoons rosemary leaves, from 1 average sprig
1 tablespoon olive oil
Salt and pepper
6 slices light or dark rye bread
Pinch of red-pepper flakes

CREAM CHEESE-STUFFED DATES RECIPE

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories Home

Time 15m

Yield 13 servings

Number Of Ingredients 4

Cream Cheese-Stuffed Dates Recipe image

Steps:

Mix cream cheese and honey until blended; spoon into resealable plastic bag.
Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped PLANTERS Lightly Salted Almonds

FESTIVE STUFFED DATES

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 4

Festive Stuffed Dates image

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
30 pitted dates

STUFFED DATES AND PECANS

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

Provided by DreamGyrl360

Categories Fruit

Time 25m

Yield 30 stuffed dates, 6 serving(s)

Number Of Ingredients 3

Stuffed Dates and Pecans image

Steps:

Slice each date in half.
Remove the pit of each date.
Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
Place a pecan half on top of each cream cheese-filled date half.
Refrigerate or serve immediately.

Ingredients

15 dates
0.5 (8 ounce) package cream cheese
2/3 lb pecan halves

SAVORY STUFFED DATES

Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 15 servings, 2 filled dates per serving

Number Of Ingredients 4

Savory Stuffed Dates image

Steps:

Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
Top each with pecan half.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 slices OSCAR MAYER Fully Cooked Bacon, finely chopped
30 large pitted dates
30 pecan halves, toasted

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HONEY-CINNAMON CREAM CHEESE STUFFED DATES - THE …

Web Nov 13, 2018 In a small bowl, beat together cream cheese, honey and cinnamon until smooth. Spoon into a piping bag or a zip-top bag with …
From thekitchenprepblog.com
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Total Time 15 mins

In a small bowl, beat together cream cheese, honey and cinnamon until smooth. Spoon into a piping bag or a zip-top bag with one of the corners snipped.
Carefully pipe the mixture into the center of each date until full and just peeking over the edge of the slit.
Place the chopped pecans on a small plate. Gently dip the exposed cream cheese into the pecans and press lightly to adhere. Repeat with all of the dates.

Dates Stuffed With Cream Cheese And Pecans Recipes

BLUE CHEESE AND PECAN STUFFED DATES

Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY

For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

CREAM CHEESE-STUFFED DATES RECIPE

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

FESTIVE STUFFED DATES

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

STUFFED DATES AND PECANS

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

SAVORY STUFFED DATES

Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!

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