SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SUNCHOKE AND SPLIT PEA SOUP
Steps:
- In a large Dutch oven over medium heat, saute the pancetta until just starting to brown. Remove from the pot, and drain on a paper towel lined plate. Increase the heat to medium-high and add the leeks, sunchokes, pasilla pepper, onion and carrots. Let cook for 5 to 6 minutes, then add in the garlic and cook for 2 to 3 minutes more. Make a well in the middle of the veggies, add the olive oil, and cook for 1 minute, then add the ham hocks. Cook the ham hocks, turning every 2 minutes, until all sides are warm and starting to lightly brown. Add the chicken stock and the peas. Bring to a simmer and cook for 30 to 45 minutes, stirring occasionally. Stir in freshly cracked pepper, to taste, and remove the ham hocks from the pot to a cutting board. Let them cool for a few minutes and with a fork, shred the meat and add to the soup. Stir in the heavy cream and the vinegar. Ladle the soup into serving bowls and serve with the goat cheese croutons. Sprinkle with rendered pancetta and a crack of black pepper and serve.
- Combine all the ingredients, except the panko, in a small bowl.
- Form into a log shape and wrap in plastic wrap. Freeze for 30 minutes or until firm. While in freezer, preheat the oven to 375 degrees F.
- Remove the cheese from the freezer and slice into 1/4-inch rounds. Flatten each slice with your palm or hand, and press into the panko crumbs. Arrange on a silicone baking mat or parchment lined baking sheet. Bake for 8 minutes, then turn over and continue to bake for 6 to 8 minutes more. Cool and store in airtight container in the refrigerator.
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
SUN OVEN ARLECCHINO SPLIT PEA SOUP
Number Of Ingredients 10
Steps:
- Set Sun Oven out to preheat. Combine oil and vegetables in a large pot, cover and cook in the Sun Oven until softened, about 2o minutes (alternately sauté the vegetables stovetop). Stir in the marjoram, peas, and water. Replace the lid and continue cooking until the peas are soft and falling apart, 1 1/2 to 2 hours. Season to taste with salt and pepper. Stir in liquid smoke.
Nutrition Facts : Nutritional Facts Serves
OVEN BAKED SPLIT PEA SOUP
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Provided by grandma2969
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 350*.
- rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
- bake, covered for 2 hours.
- remove from oven and cool.
- discard bay leaf and puree the soup in food processor, working in batches, until smooth.
- return to kettle.
- add the chopped sausage and bitters.
- bake 30 minutes longer or until the sausage is heated thoroughly.
SUN OVEN SPLIT PEA SOUP WITH CARAMELIZED ONIONS
Number Of Ingredients 8
Steps:
- Set Sun Oven out to preheat. If necessary, remove the leveling tray and set a rack on the floor of the cooking chamber to accommodate your large pot. Click here for more info on fitting large pots in your Sun Oven. Combine the peas, basil, bay leaves, and water in a large pot. Pour the oil into a shallow pot or cake pan that fits on top of the soup pot. Add the onions and cumin seed, stirring to coat. Cover and place in the Sun Oven. Cook until the onions are golden and the peas are falling apart, 1 1/2 to 2 hours. Discard the bay leaves. Using an immersion blender puree the soup in the pot. Season to taste with salt and pepper. Stir in the onions and serve.
Nutrition Facts : Nutritional Facts Serves
More about "sun oven split pea soup recipes"
SPLIT PEA SOUP WITH KALE - SUN OVEN
From sunoven.com
SOLAR YELLOW SPLIT PEA SOUP - SUN OVEN® | THE ORIGINAL SOLAR OVEN ...
From sunoven.com
Estimated Reading Time 3 mins
SPLIT PEA SOUP – BACON OPTIONAL - SUN OVEN
From sunoven.com
Estimated Reading Time 1 min
SOUP IN THE SUN - SUN OVEN® | THE ORIGINAL SOLAR OVEN & SOLAR …
From sunoven.com
11 SPLIT PEA RECIPES THAT GO BEYOND SOUP - INSANELY GOOD
From insanelygoodrecipes.com
YELLOW SPLIT PEA SOUP WITH TURMERIC - SUN OVEN
From sunoven.com
SUN OVEN SPLIT PEA SOUP WITH PARSNIP
From sunoven.com
SUN OVEN SPLIT PEA SOUP RECIPES
From tfrecipes.com
SPLIT PEA SOUP – BACON OPTIONAL | SUN OVEN® | THE ORIGINAL SOLAR …
From pinterest.com
SPLIT PEA SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SUN OVEN ARLECCHINO SPLIT PEA SOUP RECIPES
From tfrecipes.com
You'll also love