Daves Best Vegan Choc Chip Cookies Recipes
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
DAVE'S BEST VEGAN CHOC CHIP COOKIES
This one has a story. Dave particularly liked this one brand of bought vegan cookies and wanted to work out the recipe. So he started with the ingredient list and experimented with various amounts of each. He took it to a vegan board. After various discussions and many batches of cookies later, this is the final version.
Provided by Missy Wombat
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
- Grease a baking tray.
- Make one inch balls which are then flattened.
- They don't spread out too much when baking.
- Bake in a moderate oven at about 350F for 12-14 minutes.
Nutrition Facts : Calories 106.6, Fat 6.4, SaturatedFat 1.7, Sodium 154.6, Carbohydrate 12.1, Fiber 1.1, Sugar 2.9, Protein 1.6
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