BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC SUGAR COOKIES
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 10
Steps:
- In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
- Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
- Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
- For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
PLAIN COOKIES
they are just basic plain cookies that taste just simply great! :) the butter should be in room temperature and flour should be sifted before
Provided by love_christina_4
Categories Dessert
Time 1h
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- beat the butter and mix in sugar and salt
- mix in egg and vanilla until it turns light yellow.
- add flour in to the batter and mix it together gently.
- wrap the batter with plastic wrap and put it in to refrigerator for 30 minutes.
- after 30 minutes, roll the batter
- cut the batter with cookie cutters
- bake in 365 degree oven for about 15 minutes.
Nutrition Facts : Calories 42.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 4.7, Sodium 28.5, Carbohydrate 5.8, Fiber 0.1, Sugar 2, Protein 0.7
BASIC BUTTER COOKIES
These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
Yield Makes about 4 dozen cookies
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, and salt in a small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
- Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill dough on a baking sheet until firm, at least 4 hours. (To roll cookies into balls, see cooks' note, below.)
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets, arranging slices about 1 inch apart (chill remainder of log, wrapped in plastic wrap). If garnishing with coarse sugar, sprinkle slices with it.
- Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
- *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).
BASIC VANILLA COOKIE DOUGH
For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add: Spice Cookie Dough, Chocolate Cookie Dough, Citrus Cookie Dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
PLAIN COOKIES
this makes a very easy quick Christmas cookie, with the red cranberries, and white chipits. Can change the chipits to milk chocolate for an anytime cookie. These are called plain cookies..because they are plain easy to make.
Provided by andypandy
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugars well.
- Add egg and vanilla.
- Beat well.
- Add flour, salt, powder, soda, mix well.
- Add coconut, oats, cranberries, and krispies, and chipits.
- Combine everthing by hand thouroughly.
- Roll in to round balls.
- Flatten with a fork.
- Place on parchment lined baking sheets.
- Bake 325 degrees F.
- for 15 minutes.
Nutrition Facts : Calories 98.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 88.7, Carbohydrate 11.5, Fiber 0.3, Sugar 6.8, Protein 1.1
More about "plain cookies recipes"
CHEWY BROWN SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (64)Category CookiesCuisine AmericanTotal Time 3 hrs
- In a medium size bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the egg. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Cover the dough and chill for 2 hours, or up to 3 days. Chilling is mandatory.
- Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes if you had it chilling for more than 2 hours.
- Preheat the oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
14 EASY COOKIE RECIPES
From allrecipes.com
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S …
From sallysbakingaddiction.com
BASIC PLAIN SUGAR COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
OATMEAL COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST COOKIE PLAIN FLOUR RECIPES | YUMMLY
From yummly.com
PLAIN COOKIES FOR PLAIN FOLKS - CHEF BUCK - MY FOOD CHANNEL
From myfoodchannel.com
90 BEST COOKIE RECIPES - EASY COOKIE RECIPES TO TRY - DELISH
From delish.com
HOW TO MAKE COOKIES - ALLRECIPES
From allrecipes.com
25 BEST SOFT COOKIES THAT MELT IN YOUR MOUTH - INSANELY GOOD
From insanelygoodrecipes.com
SOFT & CHEWY SUGAR COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE PERFECT COOKIE BASE - CREATE YOUR OWN COOKIE - COOKIES & CUPS
From cookiesandcups.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING - ALLRECIPES
From allrecipes.com
COOKIES - ALLRECIPES
From allrecipes.com
15 OF OUR ABSOLUTE FAVOURITE COOKIE RECIPES | CHATELAINE
From chatelaine.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #oven #easy #refrigerator #cookies-and-brownies #dietary #inexpensive #equipment #number-of-servings
You'll also love