CREAMY STRAWBERRY CREPES
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Provided by meliss
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
- Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
- To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g
FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Provided by Evey1203
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
More about "davids cream filled crepes recipes"
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART …
From iheartnaptime.net
5/5 (59)Calories 24 per servingCategory Breakfast, Dessert
- Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth.
CREAMY MUSHROOM FILLED CREPES RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (1)Category AppetizerAuthor Brooke WilliamsonDifficulty Easy
45 BEST CREPE FILLINGS (FROM SWEET TO SAVORY)
From recipes.net
HOMEMADE CREPES RECIPE WITH FILLING OPTIONS - PAULA …
From pauladeen.com
CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
From letsdishrecipes.com
CREPES - ONCE UPON A CHEF
From onceuponachef.com
34 BEST CREPE FILLING IDEAS (RECIPES YOU NEED TO TRY!)
HOW TO MAKE MY BEST CREPE CAKE JOY THE BAKER
From joythebaker.com
10 BEST CREAM FILLING CREPES RECIPES | YUMMLY
From yummly.com
EASY CREPES RECIPE WITH PEACHES AND CREAM - TASTE AND TELL
From tasteandtellblog.com
BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
From averiecooks.com
BOSTON CREAM PIE CREPES - I WASH YOU DRY
From iwashyoudry.com
THE BEST CREPE RECIPE (WITH FILLING) - MOMSDISH
From momsdish.com
OUR BEST CREPE FILLING IDEAS - MARTHASTEWART.COM
From marthastewart.com
CREAM CHEESE CREPE FILLING - EVERYDAY DELICIOUS
From everyday-delicious.com
SAVORY CREPES {ANY FILLING!} – WELLPLATED.COM
From wellplated.com
CRêPE CAKE (GâTEAU DE CRêPES) RECIPE - SERIOUSEATS.COM
From seriouseats.com
EASY STRAWBERRY CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE CREPES (AND 25+ CREPE FILLING IDEAS)
From favfamilyrecipes.com
You'll also love