Easy Crescent Cheddar Twists Recipes

Steps:

• Set oven to 375 degrees F.
• Grease a large cookie sheet.
• Separate dough at the perforations.
• Seal together two triangles at the perforations firmly to make 8 squares total.
• In a small bowl, combine cheese and onions; mix well.
• Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
• Fold dough in half lenghwise to form a long strip.
• Firmly press edges to seal.
• Twist strip 4-5 times.
• Bring ends together to form a ring shape; pinch to seal.
• Place on a greased cookie sheet.
• In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
• Sprinkle with sesame seeds and garlic salt (if using).
• Bake for 15-20 minutes or until golden brown.
• Immediately remove from cookie sheet.
• Cool 5 minutes on wire rack.
• Serve warm.
• Delicious!

Steps:

• Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.

Steps:

• Heat oven to 375ºF.
• Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
• Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
• Bake 35 to 40 min. or until crust is golden brown and filling is heated through.