Davys Shrimp Recipes

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DAVY'S SHRIMP

Make and share this Davy's Shrimp recipe from Food.com.

Provided by Robs415

Categories     Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Davy's Shrimp image

Steps:

  • Arrange shrimp on the bottom of casserole; sprinkle with lime juice.
  • Melt butter, cream cheese, and blue cheese in a heavy pan; pour over shrimp.
  • Bake in preheated 400 degree oven for 20 minutes.
  • Serve over rice or pasta.

Nutrition Facts : Calories 435.3, Fat 30.6, SaturatedFat 18.2, Cholesterol 309.4, Sodium 549.5, Carbohydrate 4.7, Fiber 0.6, Sugar 0.5, Protein 35.3

2 lbs raw shrimp, peeled and deveined
2 limes, juice only
1/2 cup butter
6 ounces cream cheese
2 ounces blue cheese

CHEF JOHN'S SHRIMP FRA DIAVOLO

This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 12



Chef John's Shrimp Fra Diavolo image

Steps:

  • Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
  • Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
  • Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
  • Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
  • Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g

1 pound extra large shrimp (16-20), peeled and deveined, tail left on
2 tablespoons olive oil, or more as needed
1 teaspoon red pepper flakes, or to taste
1 teaspoon salt, or to taste
1 pinch Aleppo pepper flakes, or to taste
½ yellow onion, sliced
3 cloves garlic, minced
½ teaspoon dried oregano
1 cup white wine
1 ½ cups canned crushed tomatoes (such as San Marzano)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons thinly sliced fresh basil leaves

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