QUINOA CHICKEN
This is incredibly easy, delicious and spicy! Taste-test approved by a very picky 3-year-old.
Provided by StephR0131
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Add ground chicken and break into small pieces while cooking until completely browned, 7 to 10 minutes.
- Stir cooked quinoa and diced tomatoes into the chicken mixture; bring to a simmer and cook long enough for the flavors to meld, about 10 minutes more.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 22.3 g, Cholesterol 69.2 mg, Fat 6.9 g, Fiber 2.9 g, Protein 30.1 g, SaturatedFat 1.4 g, Sodium 342.7 mg, Sugar 0.4 g
CHICKEN QUINOA BOWL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Cover and let sit for 5 minutes.
- Meanwhile, preheat a grill for cooking at medium heat.
- Drizzle the chicken breasts with the olive oil and sprinkle all over with the taco seasoning and a pinch of salt. Grill until cooked through, about 5 minutes per side. Set aside to rest.
- Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls. Continuing around the outside of each bowl, add the Roasted Corn Salsa and sliced avocado. Crumble the queso fresco on top and add a dollop of sour cream. Garnish with the remaining cilantro, lime wedges and a drizzle of hot sauce.
- Toss the corn, cherry tomatoes, onion and pimientos in a bowl. Add the lime juice, cilantro and salt. Toss and set aside.
ONE-POT CHICKEN WITH QUINOA
An easy dish packed with vitamin-rich veg and mineral-rich quinoa - a healthy lunch or dinner choice that's quick to prepare
Provided by Justine Pattison
Time 35m
Number Of Ingredients 12
Steps:
- Heat the oil in a large, deep frying pan or sauté pan. Season the chicken and fry over a medium-high heat for 2-3 mins each side or until golden. Transfer to a plate. Add the onion and pepper to the pan and cook for 3 mins, stirring, until softened and lightly browned.
- Tip in the garlic and beans, and stir-fry for 2 mins. Add the chilli and spices, then stir in the quinoa and sweetcorn. Pour in 700ml just-boiled water with 1/2 tsp flaked sea salt and bring to the boil.
- Return the chicken to the pan, reduce the heat to a simmer and cook for 12 mins, stirring regularly and turning the chicken occasionally. Add the kale and cook for a further 3 mins or until the quinoa and chicken are cooked through.
Nutrition Facts : Calories 529 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 50 grams protein, Sodium 0.4 milligram of sodium
DEATH CHICKEN WITH QUINOA GRAIN
Original recipe calls for 1 C. uncooked rice to replace quinoa grain. Try using pork steaks instead of chicken yum!
Provided by Susan Kelly
Categories Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300°. Line a 9x13 baking dish with the uncooked bacon. Pour quinoa grain (uncooked) on top of bacon. Add cut up chicken on top of grains. Sprinkle salt, pepper & paprika over chicken. Whisk together the rest of ingredients and pour over chicken. Heavily cover with foil and bake at 300° for 2 hrs. No peeking while baking!
SAUTéED CHICKEN AND QUINOA RECIPE
Get greatness in a dish with our Sautéed Chicken and Quinoa Recipe! Ginger, garlic and more make this Healthy Living chicken and quinoa recipe so tasty.
Provided by My Food and Family
Categories Special Diets
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in medium saucepan. Add quinoa; cover. Simmer on medium-low heat 15 min. or until liquid is absorbed.
- Meanwhile, heat 1 tsp. oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF), adding 2 Tbsp. dressing to skillet for the last minute. Transfer chicken to plate; top with reserved pan drippings. Cover to keep warm.
- Add remaining oil, carrots, ginger and garlic to skillet; cook 3 to 5 min. or until ginger and garlic are fragrant, but not browned, stirring frequently. Stir in bok choy; cook 1 to 2 min. or until bok choy begins to wilt. Add remaining dressing; cook 2 min. or until carrots are crisp-tender and liquid comes to boil, stirring frequently.
- Spoon quinoa onto serving plates; top with vegetable mixture and chicken.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g
QUINOA STIR-FRY WITH VEGETABLES AND CHICKEN
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in the grain can help beat bloat.
Provided by Kerri Conan
Categories Chicken Egg Ginger Soy Stir-Fry Kid-Friendly Dinner Quinoa Bell Pepper Carrot Healthy Cilantro Simmer Boil Green Onion/Scallion Self Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Place quinoa in a small saucepan with 3/4 cup water and 1/4 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and cook, undisturbed, until quinoa absorbs water, about 15 minutes. Remove from heat, fluff with a fork and leave uncovered. Heat oil in a large skillet over medium-high heat. Cook carrot, stirring occasionally, until it softens, about 1 minute. Add bell pepper, ginger, garlic and chile, if desired; cook, stirring frequently, about 2 minutes. Add peas, sprinkle with remaining 1/4 teaspoon salt and pepper and cook, stirring frequently, 1 minute. Remove vegetables and return skillet to heat; add quinoa, along with egg. Cook, stirring constantly, until egg is evenly distributed, about 2 minutes. Add vegetables, chicken, scallions, cilantro and soy sauce; cook 1 minute more. Divide stir-fry among 4 bowls; serve warm.
More about "death chicken with quinoa grain recipes"
ONE SKILLET QUINOA AND CHICKEN DINNER | GIMME DELICIOUS
From gimmedelicious.com
4.1/5 (12)Estimated Reading Time 5 minsServings 6Total Time 25 mins
- Heat the oil in a large skillet set over medium-high heat. Add the onion cook for 2 minutes or until tender, add the chicken, frozen veggies and garlic, sprinkle salt and pepper and Cook, stirring occasionally, until browned 6-8 minutes. Pour in the tomatoes, water ; bring to a boil. Stir in the quinoa and cilantro; cook 15 minutes or until quinoa is cooked and most of the liquid has evaporated (it should look thick and saucy).
- Spread an even layer of cheese over the top of the skillet. Melt cheese under the broiler for just 2-3 minutes or until bubbly and golden, be sure to keep an eye on it while it's under the broiler because the broiler can burn the cheese very quickly. Garnish with scallions or cilantro, if desired.Serve immediately.
MUSHROOM CHICKEN AND QUINOA SKILLET - WELL PLATED BY ERIN
From wellplated.com
4.6/5 (7)Total Time 30 minsCategory Main CourseCalories 348 per serving
- Bring 2 cups chicken stock to a gentle boil. Add the quinoa, return to boil, then reduce the heat to a simmer, cover, and let cook until most of the liquid is absorbed, 12 to 15 minutes. Remove from heat and let stand until the remaining liquid is absorbed, about 10 additional minutes. Fluff with a fork and set aside. (Note: This step may vary slightly depending upon your particular brand of quinoa. Be sure to check the directions.)
- Heat 1 tablespoon olive oil in a skillet over medium high. Sauté chicken with 1/4 teaspoon kosher salt until chicken is cooked through and no longer pink, about 4 to 6 minutes.
- Remove the chicken to a plate lined with paper towels, then with a paper towel gently wipe the skillet clean. Heat the remaining 1 tablespoon olive oil over medium high. Add the mushrooms, remaining 1/4 teaspoon salt, and black pepper. Cook, until the mushrooms begin to brown, about 3 minutes, stirring occasionally. Add the garlic and cook until the mushrooms are tender and have given up their liquid, 4 additional minutes. If there is a lot of remaining liquid in the pan, increase the heat and cook just until most of the liquid has evaporated, about 1 minute. Stir in the thyme, quinoa, chicken, and 1/4 cup Parmesan cheese. Serve warm, sprinkled with additional Parmesan.
ONE PAN CREAMY CHICKEN WITH QUINOA - THE GIRL ON BLOOR
From thegirlonbloor.com
5/5 (1)Total Time 35 minsCategory Main DishCalories 546 per serving
SMOTHERED CHICKEN AND QUINOA SKILLET | HEALTHY …
From healthy-delicious.com
SESAME CHICKEN WITH QUINOA - GIMME SOME OVEN
From gimmesomeoven.com
DUMP AND BAKE CHICKEN FAJITA BAKE WITH QUINOA - THE …
From theseasonedmom.com
22 BEST QUINOA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN & QUINOA BOWL - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 174Category Main CourseCuisine AmericanTotal Time 30 mins
4 STEPS TO PROPERLY BURYING A DECEASED CHICKEN - HOBBY FARMS
From hobbyfarms.com
SALT-AND-PEPPER CHICKEN WITH CHEESY SPINACH QUINOA RECIPE
From realsimple.com
CHICKEN-DEATH GIFS - GET THE BEST GIF ON GIPHY
From giphy.com
WHAT TO DO WITH A DEAD CHICKEN? [WHAT ARE YOUR OPTIONS?] - PET …
From peteducate.com
20 EASY RICE BOWL RECIPES - HEALTHY RICE BOWL MEAL IDEAS
From goodhousekeeping.com
DEAD CHICKEN IN THE COOP? HERE’S WHAT TO DO (STEP-BY-STEP GUIDE)
From petkeen.com
23 QUINOA RECIPES TO BRING WHOLE GRAINS TO EVERY MEAL
From bhg.com
HOW TO MAKE PROTEIN-RICH CHICKEN QUINOA BIRYANI | TIMES OF INDIA
From recipes.timesofindia.com
HOW TO COOK QUINOA - THE SYDNEY MORNING HERALD
From smh.com.au
BEST MOROCCAN CHICKEN RECIPE | SIMPLY QUINOA
From simplyquinoa.com
DEAD CHICKEN SYNONYMS - 12 WORDS AND PHRASES FOR DEAD CHICKEN
From powerthesaurus.org
30 QUINOA RECIPES THAT GO AGAINST THE GRAIN | BON APPéTIT
From bonappetit.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
BEST DEATH CHICKEN WITH QUINOA GRAIN RECIPES - RECIPERT.COM
From recipert.com
You'll also love