Decadent Brownie Dessert Recipes

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DECADENT BROWNIE DESSERT

This was given to me by a friend many years ago; she clipped it from a magazine but I have no idea which one. This is really rich and decadent...brownie layers with a pudding & strawberry filling, topped with fresh strawberries. Yum...

Provided by Epi Curious

Categories     Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8



Decadent Brownie Dessert image

Steps:

  • Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
  • Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
  • Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
  • Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.

Nutrition Facts : Calories 708.6, Fat 29.9, SaturatedFat 9.3, Cholesterol 43.3, Sodium 473.9, Carbohydrate 107.9, Fiber 1.5, Sugar 43.7, Protein 8.6

21 1/2 ounces brownie mix (or another size...choose your favorite brand)
1 egg (per brownie mix directions)
1/4 cup water (per brownie mix directions)
1/3 cup oil (per brownie mix directions)
14 ounces sweetened condensed milk (Eagle Brand)
1 (3 ounce) package vanilla instant pudding mix (4 serving size)
4 ounces Cool Whip, thawed
1 quart strawberry, hulled & sliced

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