Decadent Brownie Pie Recipes

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Steps:

• In a mixing bowl, cream butter and sugar.
• Add corn syrup; mix well.
• Beat in eggs, one at a time.
• Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
• Stir in nuts.
• Spread into greased 10 inch springform pan.
• Bake at 325 for 55-60 minutes, or until tests done.
• Cool completely.
• For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
• Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
• Let stand until set, then cut into wedges.

Steps:

• Preheat oven to 375°F Bake pie crust 10 minutes; remove from oven. Reduce oven temperature to 325°F.
• In small saucepan over low heat, melt chips with butter.
• In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into baked pie crust.
• Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.