Decadent Gourmet Double Chocolate Turtle Pecan Trifle Recipe By Tasty

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DECADENT GOURMET DOUBLE CHOCOLATE TURTLE PECAN TRIFLE RECIPE BY TASTY

Here's what you need: brownie, hot fudge, whipped cream, caramel sauce, pecan

Provided by Sarah LaDue

Yield 4 servings

Number Of Ingredients 5



Decadent Gourmet Double Chocolate Turtle Pecan Trifle Recipe by Tasty image

Steps:

  • Bake a single batch of chocolate brownies.
  • Once the brownies are completely cooled, crumble brownies into bite-size pieces and set aside. (Don't use warm brownies as the whipped cream will quickly lose it's form due to the heat).
  • In wine glasses or other serving dishes, layer brownie crumbs, hot fudge (chocolate sauce or chocolate syrup), whipped cream, caramel sauce, and pecans.
  • Repeat the layers and serve.
  • Enjoy!

Nutrition Facts : Calories 577 calories, Carbohydrate 93 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, Sugar 67 grams

1 batch brownie, (either homemade brownies or prepare a box mix)
hot fudge, chocolate sauce, or chocolate syrup
whipped cream
caramel sauce
pecan, chopped and slightly toasted

TURTLE TRIFLE

This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)

Provided by Leah Robertson

Categories     Other Desserts

Number Of Ingredients 11



Turtle Trifle image

Steps:

  • 1. Bake brownies according to directions on box. Crumble brownies and set aside.
  • 2. Beat eggs. In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat. Reduce heat, and simmer for 10 minutes, stirring frequently. Cool.
  • 3. In a trifle dish, layer brownie crumbs, pecan mixture, whipped topping, caramel and toasted whole pecans; repeat as desired. Chill 2 hours before serving.

1- 21oz pkg chewy fudge brownie mix
2 c sugar
1 1/3 c light corn syrup
2/3 c butter, melted
4 large eggs
1/4 tsp salt
2 tsp vanilla extract
2 c chopped pecans
16 oz cool whip
12 oz caramel ice-cream topping
2 c toasted whole pecans

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