Decadent Marble Cream Cheese Pound Cake Recipes

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DECADENT MARBLE CREAM CHEESE POUND CAKE

Fabulous cream cheese and chocolate swirled pound cake! Dense, rich and flavorful. As a bonus, you can serve this cake with any hot fudge or fruit sauce. Tastes great!

Provided by Super San Mateo Che

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 9



Decadent Marble Cream Cheese Pound Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and lightly dust with flour.
  • Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
  • With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
  • Add sugar beat until light and fluffy, approximately 5 minutes.
  • Add the eggs two at a time.
  • Gradually incorporate the flour mixture on low speed.
  • Pour half of the batter into the prepared pan.
  • Stir the chocolate into the remaining batter and then pour into the plan.
  • With a metal spatula or knife, swirl the two batters to create a marbled effect.
  • Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
  • Let stand for 15 minutes.
  • Turn out the cake onto a wire rack to unmold.
  • To serve, sift together grated chocolate and confectioners' sugar. Dust on top of cake.

Nutrition Facts : Calories 551.3, Fat 32.8, SaturatedFat 19.9, Cholesterol 140.7, Sodium 195.2, Carbohydrate 62.8, Fiber 3.3, Sugar 39.9, Protein 8.1

8 ounces semisweet chocolate, premium
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs, room temp
1 tablespoon vanilla
3 cups all-purpose flour
4 tablespoons semisweet chocolate, grated
4 tablespoons confectioners' sugar

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