WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
SLOW-COOKER DENVER OMELET BREAKFAST PIE
This is no basic breakfast, even though it's filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a Pillsbury™ refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around.
- In medium bowl, mix mushrooms, bell pepper, onion, ham and 1/2 cup of the cheese. Spread half of the mixture on top of crescent dough.
- In 4-cup glass measuring cup, beat eggs, salt and pepper flakes until well mixed. Carefully pour half of the beaten eggs on top of ham and vegetable mixture, making sure egg stays inside crescent-lined bottom. Add remaining ham and vegetable mixture; pour remaining beaten eggs on top. With spatula, gently press filling mixture into beaten eggs. Top with remaining 1/2 cup cheese.
- Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto crescent during cooking.) Cook on Low heat setting 1 1/2 hours. Leaving cover on, rotate insert 180 degrees, and continue cooking 1 to 1 1/2 hours or until eggs are set and crescent is deep golden brown around edges. Let stand 10 minutes before cutting.
- To serve, cut into pieces; garnish with chives.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
CROCKPOT BREAKFAST OMELETTE
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.
Provided by erin_denny
Categories Breakfast
Time 7h25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
- 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
- Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
SLOW COOKER WESTERN OMELET
A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
Provided by CSBCOKE
Categories Hash Brown Potatoes
Time 12h20m
Yield 12
Number Of Ingredients 8
Steps:
- Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
- Cover, and cook on Low for 10 to 12 hours.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 16.1 g, Cholesterol 226.9 mg, Fat 22.7 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 9.8 g, Sodium 695.6 mg, Sugar 2.1 g
More about "slow cooker western omelet recipes"
SLOW COOKER WESTERN OMELET CASSEROLE - BIGOVEN.COM
From bigoven.com
4/5 (3)Total Time 8 hrsCategory BreakfastCalories 1198 per serving
SLOW COOKER WESTERN OMELET RECIPE | HOT BREAKFAST FAST
From radacutlery.com
Estimated Reading Time 6 mins
SLOW COOKER WESTERN OMELET RECIPE | RADACUTLERY.COM
From youtube.com
SLOW COOKER WESTERN OMELET - GET CROCKED SLOW COOKER RECIPES …
From getcrocked.com
Estimated Reading Time 1 min
WESTERN MUG OMELET | AMERICAN STROKE ASSOCIATION
From stroke.org
SLOW COOKER WESTERN OMELET RECIPE | RADACUTLERY.COM
From slowcook.club
SLOW COOKER WESTERN OMELET RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
ELLIOTT GOULD'S WESTERN OMELET RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SLOW COOKER WESTERN OMELET RECIPE - RECIPETIPS.COM
From recipetips.com
FESTIVE CHRISTMAS BRUNCH RECIPES FOR THE PERFECT HOLIDAY MEAL
From al.com
SLOW COOKER WESTERN OMELET RECIPES - EASY RECIPES
From recipegoulash.cc
SLOW COOKER WESTERN OMELETTE BRUNCH BAKE | GET CRACKING
From getcracking.ca
SLOW COOKER WESTERN OMELET | RECIPE | SLOW COOKER, OMELETS …
From pinterest.com
SLOW COOKER WESTERN OMELETTE BRUNCH BAKE - TASTE CANADA
From tastecanada.org
SLOW COOKER WESTERN OMELET | RECIPE | SLOW COOKER BREAKFAST, …
From pinterest.com
SLOW COOKER WESTERN OMELET FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
You'll also love