Decadent Vegan Date Squares Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Steps:

• soak dates in 1 cup of water(optional) and then heat until water evaporates(here you can add lemon juice, rind, or extracts if it pleases you).
• combine dry ingredients.
• combine wet ingredients.
• mix both mixtures.
• spread half of mixture into 8" pan.
• spread date puree.
• add the other half of mixture.
• bake at 350 degrees until lightly browned-approx 25-30mins.

Steps:

• For the date filling, combine dates, water, and vanilla in a small saucepan and simmer until liquid is absorbed (approx. 15 minutes). Set aside to cool slightly.
• For the crust, in a large bowl, stir together rice flour, tapioca flour, oats, sugar, baking powder, baking soda, nutmeg, and cinnamon.
• Add in canola oil and apple sauce and stir until well mixed.
• Pat oat mixture evenly into a lightly oiled 8x8 baking pan.
• Spoon date mixture evenly over the oat mixture.
• For the topping, in a small bowl, combine oats, rice flour, sugar and apple sauce and stir until it is a crumbly consistency.
• Sprinkle topping mixture over the date layer evenly.
• Bake at 350F for 20 - 25 minutes.

Steps:

• Oven: 375 F (190 C).
• FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
• BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
• Cut in softened margarine.
• Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
• Add filling and spread evenly.
• Add other half of mixture on top of filling.
• Bake 375 F (190 C) for 25- 30 minutes.

Steps:

• Preheat oven to 350°F.
• Combine flour,baking powder,baking soda,and salt.
• Rub in butter until mixture is crumbly.
• Add sugar and oats.
• Mix well.
• Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
• Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
• Cool mixture.
• Add to bottom layer of oat mixture.
• Add remaining oats to top of dates.
• Spread out evenly.
• Bake at 350 for 35-40 minutes or until lightly browned.
• Cool and cut into squares to your liking.
• Enjoy these great Date squares.

Steps:

• Mix dry (first 7) ingredients together.
• Boil 1 lb. (or more) dates with a pinch of salt and water level to top of dates. Boil 5-10 minutes-until dates become mushy and water is absorbed. Cool slightly and add 1 teaspoons vanilla.
• Place half of oat mixture in a lightly greased 9 x 12-inch pan and press down lightly, spread dates over, then top with remaining oat mixture pressing down lightly.
• Bake at 375ºF for 20 minutes or until lightly browned.

Steps:

• Preheat oven to 350.
• Melt margarine in saucepan.
• Combine oats, flour and sugar.
• Add melted margarine to dry mixture.
• Cook the dates, water and salt in a saucepan until the water is evaporated. Stirring frequently.
• Press half of the oat mixture into the bottom of a 9x9 greased pan and bake for 15 minutes.
• Spread date mixture and then press the rest of the oat mixture on top.
• Bake 20 minutes.

Steps:

• Mix all dry ingredients in a small bowl (oats, flour, cereal, cinnamon, powder, soda).
• Mix all wet ingredients in a large bowl (applesauce, sugar, molasses, oil, egg, vanilla).
• Add dry ingredients to wet ingredients.
• Stir in chopped dates.
• Pour mixture into a 9 x 13 pan (coated with non-stick spray).
• Bake at 350°F for 20 minutes.