Shiso Cucumber Feta Salad Recipes

CUCUMBER SALAD WITH FETA AND SHISO

Make and share this Cucumber Salad With Feta and Shiso recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Cucumber Salad With Feta and Shiso image

Steps:

First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.
Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.
In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.
Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.

Nutrition Facts : Calories 609.6, Fat 52.9, SaturatedFat 21.8, Cholesterol 107, Sodium 1348.6, Carbohydrate 17.9, Fiber 1.8, Sugar 10.8, Protein 19.2

Ingredients

8 ounces feta cheese, in 1/4 inch cubes
5 shiso leaves
2 cucumbers, peeled seeded and cut in 1/4 inch cubes
1/4 cup red onion, sliced extremely thin
1/4 cup extra virgin olive oil
1 tablespoon rice vinegar
salt and pepper

TOMATO-CUCUMBER-FETA SALAD

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

Provided by TishT

Categories Sauces

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Tomato-Cucumber-Feta Salad image

Steps:

Place the tomatoes, cucumbers, and onion in a large serving bowl.
In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
Pour the dressing over the vegetables and toss until combined.
Refrigerate the salad for up to 6 hours before serving.
Garnish with parsley before serving.

Ingredients

6 large ripe tomatoes, cut into 1/2-inch dice
2 seedless European cucumber, cut into 1/2-inch dice
1/2 cup red onion, chopped
1 1/4 cups olive oil
1/2 cup red wine vinegar
1 (1 1/2 ounce) envelope savory herb with garlic soup mix
1/4 cup fresh dill, chopped
1/2 teaspoon fresh ground black pepper
1 cup crumbled feta cheese
1 bunch parsley

FETA CUCUMBER SALAD

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

Feta Cucumber Salad image

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

CUCUMBERS WITH FETA, MINT AND SUMAC

Garden-grown summer cucumbers are ideal for this easy salad, but even hothouse cucumbers are vastly improved with this zesty treatment. The sumac powder can be found at Middle Eastern groceries or online spice emporiums. Sumac adds a pleasant sour flavor that lemon juice alone does not provide. To keep the cucumbers crisp, don't dress them more than 30 minutes before serving.

Provided by David Tanis

Categories vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Cucumbers With Feta, Mint and Sumac image

Steps:

Halve cucumbers lengthwise and slice into 1/2-inch pieces. Place in a large bowl and season generously with salt and pepper. Add garlic, lemon juice, olive oil, feta and sumac and toss to coat. Taste and adjust seasoning.
Transfer to a serving platter. Just before serving, sprinkle with mint, parsley and crushed red pepper, then dust with oregano.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 423 milligrams, Sugar 3 grams

Ingredients

2 pounds Persian cucumbers, peeled
Salt and pepper
1/2 teaspoon grated garlic
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
4 ounces feta, cut into rough 1/2-inch cubes
1 tablespoon sumac
2 tablespoons chopped mint
2 tablespoons chopped parsley
Pinch of crushed red pepper
Pinch of dried oregano

CUCUMBER FETA ROLLS

Make and share this Cucumber Feta Rolls recipe from Food.com.

Provided by lik2fish

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Cucumber Feta Rolls image

Steps:

Thinly slice the cucumbers lengthwise.
Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
Repeat with remaining strips.
If not serving immediately, chill until ready to serve.

Nutrition Facts : Calories 63.1, Fat 4.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 246, Carbohydrate 3.7, Fiber 0.5, Sugar 2.1, Protein 3.1

Ingredients

2 cucumbers
6 ounces feta cheese, crumbled
3 tablespoons Greek yogurt
2 1/2-3 1/2 tablespoons sun-dried tomatoes, finely diced or 2 1/2-3 1/2 tablespoons red bell peppers
8 -12 olives, pitted, roughly chopped
1 tablespoon dill, roughly chopped or 1 tablespoon oregano
2 teaspoons lemon juice