Deep Dish Pizza Cupcakes Plain Chicken Recipes

Steps:

• 1. Preheat oven to 350. Cook chicken with small amount of oil in pan on medium/high heat. Set aside.
• 2. Prepare deep dish dough (also posted in my recipes) in 2 greased 9x13 pans.
• 3. Mix alfredo sauce with minced garlic and spread over dough.
• 4. Add chicken and sprinkle with remaining toppings. Allow pizza to rest for 20 minutes.
• 5. Bake @ 350 for 25 minutes or until cheese is melted and bubbly and crust is golden brown.

Steps:

• Preheat oven to 375°F. Spray 8 regular muffin cups with cooking spray. Cut crescent rolls into 8 squares. Press into muffin cups. Sprinkle some of cheese in the bottom of each muffin cup. Top with pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings. Bake 15 to 18 minutes. Remove from pan and serve immediately.

Steps:

• Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.