Get Your C Ginger Lime Tea Rachael Ray Recipes

Steps:

• Boil water.
• Add the ginger, honey and lime juice, remove from the heat and steep for about 10 minutes.
• Strain.

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

Steps:

• Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
• Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

Steps:

• Cook duck.
• I recommend salting the duck and broiling until cooked through.
• Let duck cool for 10-15 minutes.
• For dressing: Beat all other ingredients together well.
• Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
• Arrange duck slices over salad leaves.
• Drizzle dressing over duck and leaves and serve immediately.

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

Steps:

• Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.