TURKEY SCALLOPINI
Steps:
- In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
TURKEY CASSEROLE
This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe.
Provided by Truffle Lady-46
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top.
- Bake in 350F oven for 30 minute or until lightly browned. Makes 6 servings.
Nutrition Facts : Calories 347.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 58.5, Sodium 709, Carbohydrate 31.8, Fiber 0.9, Sugar 1.1, Protein 8.6
SCALLOPED TURKEY
Provided by James Beard
Categories Egg Mushroom Pasta turkey Bake Thanksgiving Kid-Friendly Casserole/Gratin Fall House & Garden Small Plates
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.
DAY AFTER THANKSGIVING TURKEY CASSEROLE
If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a traditional shepherd's pie with the vibrant flavors of Thanksgiving dinner. Adding thyme to the filling gives it a little punch of flavor. Marsha suggests using leftover sweet...
Provided by Marsha Gardner
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute vegetables in butter and olive oil until tender but not brown.
- 2. Sprinkle with salt, pepper, and thyme.
- 3. Stir in cooked, cubed turkey.
- 4. Place in a casserole dish.
- 5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
- 6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.
ESCALLOPED TURKEY AND DRESSING
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Provided by yooper
Categories Poultry
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray a 13x9-inch baking dish with vegetable spray.
- Mix the soups, sour cream and milk.
- Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
- Sprinkle with peas or vegetables, then spread the stuffing over.
- Top with remaining soup mixture, and then the buttered bread crumbs.
- Bake for 40 to 45 minutes, or until golden brown and bubbly.
- You can omit the veggies and serve on the side or with a salad.
- This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.
More about "day after scalloped turkey recipes"
10 LEFTOVER TURKEY RECIPES YOU’VE NEVER TRIED | SELF
From self.com
- Kentucky Hot Brown on a Biscuit. Inspired by the classic hot sandwiches served in Louisville's Brown Hotel, this recipe from Seven Spoons is the ultimate #TreatYourself moment.
- Turkey Enchilada Verde Soup. Blogger Lisa Fain of the Homesick Texan turns ho-hum leftovers into a fiesta with this flavorful soup. The salsa verde—tomatillos, jalapenos, onions, garlic and cilantro—makes for a pretty base.
- Mini Turkey Turnovers. In this recipe, The Year in Food's Kimberley Hasslebrink keeps turkey and cranberries together in savory pastry pockets. Her version artfully pairs creamy goat and brie cheeses with herbaceous Thyme, but she says you can adjust the recipe to whatever you've got on hand.
- Kabocha Pumpkin Turkey Pasta. Two fall faves, one great pasta. Blogger Marc Matsumoto of No Recipes browns pumpkin cubes in butter and shallots before throwing in leftover turkey for an easy day-after-Thanksgiving recipe.
- Scalloped Turkey. If you've got leftover stuffing and gravy, too, then put together this recipe from Reclaiming Provincial's Carey Nershi. And it couldn't be simpler: Throw leftovers together in a pan, top with the breadcrumb mixture and bake.
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