Deep Fried Blackbean Tacos Recipes

Steps:

• Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
• Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

Steps:

• In a mixing bowl, add flour and oil, whisk together. Slowly mix the water in and form dough.
• Knead the dough for 2 minutes, roll into balls about 1.5 inches in diameter. After letting sit for 30 minutes, move on to step 6.
• In a saucepan, saute onion until tender, then add the black beans, chills, tomatoes, and spices.
• Simmer the mixture for 10-20 minutes until thick.
• Set the filling aside. Roll each ball of dough into a thin tortilla.
• Warm a skillet to medium heat, and cook each tortilla until they are white with a few brown spots.
• When all tortillas are made, spoon a couple tablespoons of filling in each tortilla, fold them, use toothpicks to keep the tacos closed.
• Either heat enough oil in a skillet to deep fry or heat up a deep fryer and add the tacos 3 at a time. Fry until they are a crunchy light brown. Remove and set on a paper towel. Serve with cheddar cheese and salsa.