Deep Fried Blueberry Fritters Recipes

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PAN FRIED BLUEBERRY CORN FRITTERS

Much better for you than deep fried fritters. They go well with any fruit--canned with light syrup are good, but I like just fresh fruit as well, especially strawberries.

Provided by Bergy

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Pan Fried Blueberry Corn Fritters image

Steps:

  • Heat oven to 250°F degrees.
  • Mix together cornmeal, flour, sugar, and baking powder.
  • Combine egg whites, milk and margarine, mix well.
  • Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
  • In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
  • Drop in a 1/4 cup of batter for each fritter.
  • Cook approx 4-6 minutes on each side.
  • Keep warm in the oven covered with foil until you have cooked all the fritters.
  • Serve with Blueberries or other fruit.

1/2 cup cornmeal
1/2 cup flour
3 tablespoons light brown sugar
1 teaspoon baking powder
2 egg whites, lightly beaten
1/3 cup skim milk
1 tablespoon margarine, melted
2 tablespoons vegetable oil
1 cup canned blueberries in light syrup or 1 cup fresh blueberries

BLUEBERRY FRITTERS

Make and share this Blueberry Fritters recipe from Food.com.

Provided by Bev I Am

Categories     Breakfast

Time 1h10m

Yield 18 fritters

Number Of Ingredients 7



Blueberry Fritters image

Steps:

  • Sift together flour, baking powder, sugar and salt together.
  • Make a well in the center of the dry ingredients and pour in milk.
  • Add lightly beaten egg yolks.
  • Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
  • Fold in fresh blueberries.
  • Fold in stiffly beaten egg whites.
  • Chill, covered, for 30 minutes.
  • Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
  • Serve with blueberry syrup.

1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

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