FRIED BOCCONCINI WITH SPICY TOMATO SAUCE
Little nuggets of fresh mozzarella cheese, known as bocconcini, are breaded and deep-fried, then paired with a piquant tomato sauce for dipping. Adapted from chef Nate Apleman of SPQR via Williams Sonoma.
Provided by Chef Kate
Categories Cheese
Time 45m
Yield 50 bocconcini
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and cook, stirring, until the garlic is soft but not browned, about 1 minute. Add the tomatoes and their juices and simmer until the sauce is thickened, about 6 minutes. Season with salt and black pepper. Set aside.
- Preheat an oven to 200°F.
- Drain the cheese from its liquid. Place the cheese on a paper towel-lined baking sheet and pat dry.
- In a bowl, whisk together the eggs and milk. Put the egg mixture, flour and bread crumbs in separate wide, shallow bowls.
- Roll the cheese in the flour, dip into the egg mixture and coat with the bread crumbs, shaking off the excess after each step. Then bread each piece of cheese again.
- In a large, deep sauté pan over medium-high heat, pour in olive oil to a depth of 3 inches and heat to 350°F on a deep-frying thermometer. Working in batches, fry the cheese until golden, about 2 minutes. (Or follow the directions of your deep fryer.) Transfer to a paper towel-lined plate and season the fried cheese with salt and black pepper. Place the cheese on a wire rack set over a baking sheet and keep warm in the oven while frying the remaining cheese.
- Let the fried cheese cool for at least 7 minutes before serving. Serve with the warm tomato sauce for dipping.
Nutrition Facts : Calories 123.4, Fat 5.6, SaturatedFat 2.8, Cholesterol 31.6, Sodium 218.4, Carbohydrate 11.6, Fiber 0.8, Sugar 1.4, Protein 6.4
FRIED BOCCONCINI
Provided by Kelsey Nixon
Categories appetizer
Time 30m
Yield About 50 pieces
Number Of Ingredients 9
Steps:
- Arrange the mozzarella balls on a sheet tray. Remove any excess liquid by patting them dry with paper towels.
- In three separate shallow baking dishes, first add the flour to one and season with salt and pepper. Next, whisk together the milk and eggs in the second. Finally, add the breadcrumbs and Parmesan in the last shallow baking dish.
- Roll each mozzarella ball in the flour, followed by the egg mixture and finally the breadcrumb mixture. Repeat the process with the remaining ingredients.
- In a large high-sided saute pan, add 3 inches of oil. Heat the oil until it reaches 350 degrees F on a frying thermometer.
- Working with 4 or 5 mozzarella balls at a time, fry until golden brown, about 1 minute. Remove with slotted spoon on to paper towel-lined plate and season immediately with salt.
- To hold before serving, keep mozzarella balls on a wire rack over sheet tray in a 200 F degree oven.
- Serve with Simple Tomato Sauce (link to Kelsey's existing recipe on cctv.com)
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
More about "deep fried bocconcini with spicy tomato and garlic chutney recipes"
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web Put on a paper towel-lined plate and allow to dry in the refrigerator for 2 hours. Put the flour in a medium bowl and season with salt and pepper, to taste. Put the eggs in a second …
From recipenet.org
5/5
From recipenet.org
5/5
DOUBLE CRUMBED FRIED BOCCONCINI BALLS — EVERYDAY GOURMET
Web May 5, 2022 Coat each bocconcini in flour and shake excess off and then into the egg followed by the sesame crumbs. Repeat coating in the egg and sesame crumbs. Place …
From everydaygourmet.tv
From everydaygourmet.tv
DEEP-FRIED BOCCONCINI WITH GARLICKY MARINARA SAUCE
Web Jun 3, 2009 1/4 Cup firmly packed fresh Basil leaves, torn. Method. Place oil in heavy saucepan over moderately high heat. Add the garlic and saute, stirring occasionally, …
From seasaltwithfood.com
From seasaltwithfood.com
FRIED BOCCONCINI | MANTITLEMENT
Web Jan 24, 2014 Fill a deep sided pot half way (or a little less than half way) with oil and heat until the temperature reaches 400 degrees. Fry the bocconcini in batches so you don’t over-crowd your pot and drain on a …
From mantitlement.com
From mantitlement.com
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web A couple of years back my local Williams-Sonoma featured cooking classes with various topics like risotto, pasta, pizza, weeknight meals, etc.They would hire well-known local …
From simplykim2.blogspot.com
From simplykim2.blogspot.com
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC …
Web 8 cloves garlic; 1 (1-inch) piece fresh ginger, peeled and coarsely chopped; 1 teaspoon ground cumin; 1 (15-ounce) can diced tomatoes; 2 cups all-purpose flour; Vegetable oil, for frying; 1/4 cup sugar; 2 tablespoon extra …
From punchfork.com
From punchfork.com
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY …
Web Rate this Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney recipe with 16 bocconcini, mozzarella cheese, 1-inch diameter balls, 2 cups all-purpose flour, kosher …
From recipeofhealth.com
From recipeofhealth.com
FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web Feb 11, 2013 Chutney. 8 cloves garlic, peeled. 1 (1-inch) piece fresh ginger, peeled and coarsely chopped. 1/4 teaspoon kosher salt. 1/2 cup red wine vinegar. 1/4 cup sugar. 2 …
From coupdfood.wordpress.com
From coupdfood.wordpress.com
FRIED BOCCONCINI WITH SPICY TOMATO SAUCE RECIPE | CHEFTHISUP
Web 2 garlic cloves, minced 1 tsp. red pepper flakes 1 can (28 oz.) crushed tomatoes, juice reserved Salt and pepper, to taste For the fried mozzarella: 3-4 cups peanut oil, …
From chefthisup.com
From chefthisup.com
FRIED BOCCONCINI WITH SPICY TOMATO SAUCE | WILLIAMS …
Web Add the tomatoes and their juices and simmer until the sauce is thickened, about 6 minutes. Season with salt and black pepper. Set aside. Preheat an oven to 200°F. Drain the cheese from its liquid. Place the cheese on a …
From williams-sonoma.com
From williams-sonoma.com
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web Recipe, grocery list, and nutrition info for Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney. Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy …
From saymmm.com
From saymmm.com
FRIED BOCCONCINI WITH SPICY TOMATO SAUCE | THE CURVY …
Web Jan 30, 2011 1. For the sauce: In a saucepan over medium heat, warm the 1/2 cup olive oil. 2. Add the garlic and red pepper flakes and cook, stirring, until the garlic is soft but not browned, about 1 minute. 3. Add the …
From thecurvycarrot.com
From thecurvycarrot.com
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney. mykentuckyhome-kim.blogspot.com ... 8 cloves garlic 8 cloves garlic; 1 (1-inch) piece fresh ginger, peeled …
From copymethat.com
From copymethat.com
BEST FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY RECIPES
Web In a large, deep sauté pan over medium-high heat, pour in olive oil to a depth of 3 inches and heat to 350°F on a deep-frying thermometer. Working in batches, fry the cheese …
From alicerecipes.com
From alicerecipes.com
FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web Recipe, grocery list, and nutrition info for Fried Bocconcini with Spicy Tomato and Garlic Chutney. This Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe …
From saymmm.com
From saymmm.com
DEEP-FRIED BOCCONCINI WITH SPICY TOMATO AND GARLIC CHUTNEY
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
CRISPY BOCCONCINI WITH TOMATO CHILLI SAUCE - TASTE.COM.AU
Web Step 3. Heat oil in a large saucepan or wok over medium-high heat until hot. Preheat oven to 120°C/100°C fan-forced. Carefully add bocconcini, 1 at a time, to hot oil. Deep-fry …
From taste.com.au
From taste.com.au
You'll also love