CHEESY COUNTRY HAM GRIT BALLS
Provided by Kardea Brown
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
- Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
- Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
- Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.
DEEP FRIED HAM AND EGG ROLLS
Number Of Ingredients 7
Steps:
- 1. Mince ham and scallion. Beat eggs. Trim off bread crusts break bread into soft crumbs. Mix ingredients together, blending in flour and salt.2. Form mixture into walnut-size balls. Meanwhile, heat oil.3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot.VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)
Nutrition Facts : Nutritional Facts Serves
SAUERKRAUT BALLS
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Provided by NC State Trooper
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 26.4 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 412.2 mg, Sugar 2.5 g
SAUERKRAUT HAM BALLS
Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy a ham sometimes just so I can make. I'm a city bus driver who likes to swap recipes with passengers. My husband and I have two sons, 20 and 18.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. , Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. , In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.
Nutrition Facts :
DEEP FRIED HAM
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY
Provided by LONNY BOMBARD
Categories Ham
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw ham completely and pat dry.
- (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots).
- Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees).
- There is a lot of water in the ham!
- Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
- Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot.
- If when you start the oil cools down don't worry just watch the temp and adjust your cooking time.
- Also for a bigger ham you would want to use less oil in the deep fryer so it doesn't overflow when the ham is lowered inches.
Nutrition Facts : Calories 584.5, Fat 22.7, SaturatedFat 7.6, Cholesterol 206.8, Sodium 6027.6, Carbohydrate 0.2, Protein 88.7
DEEP-FRIED HAM-AND-EGG BALLS
Number Of Ingredients 7
Steps:
- 1. Mince ham and scallion. Beat eggs. Trim off bread crusts break bread into soft crumbs. Mix ingredients together, blending in flour and salt. 2. Form mixture into walnut-size balls. Meanwhile, heat oil. 3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot. VARIATION: * After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.) The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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