Deep Fried Honey Bananas Recipes

Steps:

• In a small bowl, combine the first four ingredients.
• In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
• Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

Steps:

• Mix the egg, yeast, sugar and water in a small bowl.
• In another bowl, combine flour and salt.
• Add the yeast mixture and mix them together well.
• Cover the dough and let it set 1 1/2 hours.
• Cut the bananas into 3-4 pcs each and dip pieces into dough.
• Heat vegetable oil in heavy skillet till hot.
• Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
• Serve hot with honey to drizzle over the top.
• May sift powdered sugar over banana before drizzling with honey, if desired.

Steps:

• In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
• Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
• Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
• Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).