Deep Fried Panko Shrimp Recipes

Steps:

• Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
• Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Steps:

• Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
• Season shrimp with salt, pepper, and seasoning salt.
• Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
• Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
• Beat the eggs and water together.
• Dip the shrimp in the egg-water mixture.
• Add the shrimp to the flour. Toss to coat.
• Dip again in egg-water mixture.
• Toss shrimp in panko crumbs.
• Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
• Drain the fried shrimp cooling racks over paper towels.
• Keep shrimp warm while frying batches of shrimp.
• Serve with lemon wedges, cocktail sauce or tartar sauce.

Steps:

• Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
• Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
• Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
• Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk eggs in a small bowl.
• Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.
• Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.
• Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.
• Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.