Peruvian Canary Bean Stew Recipes

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PERUVIAN CANARY BEAN STEW

I found canary beans at my local market, but didn't know what to do with them. So, I bought a pound and stuck them in my pantry. I then researched the internet and found this recipe for Peruvian Canary Bean Stew. So far, it is the one and only recipe I've been able to find to do something with these beans. But, perhaps it is the only recipe you're ever going to need for them!

Provided by OStreetGuy55

Categories     Stew

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Peruvian Canary Bean Stew image

Steps:

  • Soak the beans overnight in water.
  • The next day, drain and add 4 cups water and the bacon.
  • Cover and bring to a boil, lower heat to a simmer.
  • In a skillet, heat the oil and sauté the rest of the ingredients until beef is browned.
  • Stir the meat mixture into the beans.
  • Cover and simmer until beans are tender, about 1 hour.
  • Adjust seasoning.
  • Serve with rice.
  • Cooking time does not include the soaking of the beans overnight.

Nutrition Facts : Calories 445.4, Fat 45.5, SaturatedFat 17.8, Cholesterol 58.9, Sodium 632, Carbohydrate 3.4, Fiber 0.7, Sugar 1.6, Protein 5.7

1/2 lb dried canary beans
2 slices bacon, cut into 2-inch pieces
1 tablespoon olive oil
1/2 lb beef, chicken or 1/2 lb pork, cubed
1 small onion, chopped
2 garlic cloves, chopped
1 tomatoes, chopped
1 tablespoon sazon goya con culantro y achiote
1 teaspoon salt

SUPER EASY CANNED BEAN STEW

Super fast stew for when you need something fast and healthy. This relies on canned goods so you can stock your pantry instead of running out for fast food. Adapted from a recipe in "Healthy Foods". You can use whatever spices you choose. Sometimes I add cumin, sometimes I add Italian seasoning. It depends on my mood and what types of beans and tomatoes I have added.

Provided by ladypit

Categories     Stew

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Super Easy Canned Bean Stew image

Steps:

  • Sautee the onion and carrots in some cooking spray.
  • Add the broth, the drained beans, and the canned tomatoes.
  • Season with spices (add different things as the mood strikes you).
  • Simmer for 10 minutes.

Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 14.7, Carbohydrate 4.1, Fiber 0.9, Sugar 1.8, Protein 0.4

2 chopped carrots
1 chopped onion (though I use more)
4 cans beans
4 cans broth (chicken or vegetable)
2 cans diced tomatoes
1 teaspoon garlic powder

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