Dees Hot Dog And Scrambled Eggs Recipes

Steps:

• Use 1 egg per 1 hot dog.
• Beat egg and add 1 tablespoon water.
• Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
• Add beaten egg and stir to scramble together.
• Add salt and pepper.
• Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

Steps:

• Melt butter.
• Fry shallot and hot dog coins until lightly browned.
• Add pepper.
• Pour in eggs that have been scrambled.
• If you want cheese in it, add it here.
• Stir until cooked.

Steps:

• spray frying pan with non-stick spray
• crack 8 eggs in pan , add 1/2 cup milk mix in pan
• put on low heat cut up 6 hot dogs as warming, scramble eggs and hot dogs together untill eggs are cooked through and fluffy
• serve hot salt and pepper to taste
• can serve with buttered toast enjoy