KAHLUA TRUFFLES
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
KAHLUA TRUFFLES
These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.
Provided by Cathleen Colbert
Categories Candy
Time 4h15m
Yield 50 truffles
Number Of Ingredients 5
Steps:
- Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
- Add egg yolks, one at a time until well blended.
- Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
- Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
- Cover and refrigerate overnight.
- Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
- Refrigerate until used. Can be frozen.
KAHLUA TRUFFLES
These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.
Provided by Cathleen Colbert
Categories Candy
Time 4h15m
Yield 50 truffles
Number Of Ingredients 5
Steps:
- Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
- Add egg yolks, one at a time until well blended.
- Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
- Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
- Cover and refrigerate overnight.
- Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
- Refrigerate until used. Can be frozen.
Nutrition Facts : Calories 64.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.8, Sodium 1.8, Carbohydrate 5.3, Fiber 0.4, Sugar 4.6, Protein 0.5
MILK CHOCOLATE-KAHLUA TRUFFLES
Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.
Provided by evelynathens
Categories Candy
Time 5h10m
Yield 40 truffles
Number Of Ingredients 7
Steps:
- In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
- Transfer to a bowl and chill, covered, for 4 hours, or until firm.
- Form by tsps into balls and roll in cocoa powder.
- Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
Nutrition Facts : Calories 71.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 9.1, Sodium 16.4, Carbohydrate 6, Fiber 0.7, Sugar 4.7, Protein 0.9
KAHLUA COFFEE TRUFFLES
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 33m
Yield 40-50 truffles, 25 serving(s)
Number Of Ingredients 7
Steps:
- Truffles:.
- Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
- Add Kaluha and stir well combined.
- Refrigerate till solid.
- Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
- Cut or scoop enough to form marble sized morsels.
- Coat with cocoa mixture.
- Serve at room temperature.
Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9
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KAHLUA CHOCOLATE TRUFFLES (VIDEO) - BAKER BY NATURE
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- Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
- Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.
- Grate chocolate using the course side of a grater, or finely chop it if you don't own a grater. Transfer grated chocolate into a wide, shallow dish and set aside.
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