Dees Pea Salad Recipes

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PEA 'N' CHEESE SALAD

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11



Pea 'n' Cheese Salad image

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

#1 PEA SALAD MOST REQUESTED!

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5



#1 Pea Salad Most Requested! image

Steps:

  • Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

DEE'S PEA AND RADISH SALAD

Make and share this Dee's Pea and Radish Salad recipe from Food.com.

Provided by Dienia B.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Dee's Pea and Radish Salad image

Steps:

  • Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.
  • Shake dressing ingredients together; pour over peas and radishes; toss.

16 ounces peas, frozen
3 radishes, chopped
4 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley, minced
1 shallot, minced

PEA SALAD

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Pea Salad image

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

DEE'S CAULIFLOWER AND SEAFOOD SALAD

Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat

Provided by Dienia B.

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Dee's Cauliflower and Seafood Salad image

Steps:

  • Break up the cauliflower into bite size pieces.
  • Chop the crab meat into bite size pieces.
  • Add the rest of ingredients.
  • Chill and eat.
  • You can put this mixture on chopped lettuce to make a larger salad also.

1 head cauliflower
2 cups imitation crabmeat or 2 cups imitation lobster meat
1 -2 cup frozen peas
1/2 cup diced celery
1 cup Miracle Whip

DEES PEA SALAD

Make and share this Dees Pea Salad recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Dees Pea Salad image

Steps:

  • Mix frozen peas, mayonnaise, lime juice, onion, and mushrooms together.
  • Allow peas to thaw before serving.

Nutrition Facts : Calories 188.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 212, Carbohydrate 21.2, Fiber 4.6, Sugar 7.3, Protein 4.8

2 cups peas, frozen
1/2 cup mayonnaise
2 tablespoons lime juice
1/4 cup onion, diced fine
1/4 cup mushroom, minced
1 teaspoon dill (optional)

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #salads     #vegetables     #easy     #vegetarian     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less

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