Southwest Frito Pie Recipes

FRITO PIE

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Frito Pie image

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

SOUTHWEST FRITO PIE

I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice.

Provided by diner524

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Southwest Frito Pie image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 298.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 98.3, Sodium 560.6, Carbohydrate 6.4, Fiber 2.1, Sugar 1.4, Protein 31.6

Ingredients

2 lbs lean ground beef (90% lean)
3 tablespoons chili powder
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
2 cups water
1 (15 ounce) can pinto beans, rinsed and drained (optional)
4 1/2 cups corn chips
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
3/4 cup chopped tomato
6 tablespoons finely chopped onions
sour cream and minced fresh cilantro (optional)

FRITOS™ PIE CASSEROLE

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

Fritos™ Pie Casserole image

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

SOUTHWEST FRITO PIE

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering.

Provided by LOUISE GOLDEN

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Southwest Frito Pie image

Steps:

Heat the two 15 ounce cans of chili and set aside for layering
Microwave the velveeta cheese with the RoTel diced tomatoes & green chilies.
Line a 9x12 baking pan with one bag of fritoes.
Pour half of the chili over fritoes
Pour half of Velveeta cheese and RoTel mixture on fritoes.
Layer half of the onions on top of cheese.
Layer second bag of fritoes on top of first layer.
Pour remaining chili for next layer.
Add remaining Velveeta cheese and RoTel mixture.
Layer remaining onions.
Top with the 8 ounces of mild cheddar cheese.
Green chilies will top it off.
Bake at 350 degrees for 35 to 40 minutes. (Should be bubbly hot).

Nutrition Facts : Calories 1365.9, Fat 80.9, SaturatedFat 27.7, Cholesterol 123.7, Sodium 3244.7, Carbohydrate 128.5, Fiber 15.1, Sugar 12, Protein 40

Ingredients

2 (16 1/4 ounce) Frito corn chips
2 (15 ounce) chili (without beans)
1 (16 ounce) Velveeta cheese
1 (10 ounce) Rotel Tomatoes
1 large onion, chopped
8 ounces mild cheddar cheese
4 1/4 ounces green chilies

More about "southwest frito pie recipes"

FRITO™ PIE - THE BEACH HOUSE KITCHEN

Web May 18, 2020 Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes This Frito™ Pie is a classic Southwestern dish that's FUN …
From thebeachhousekitchen.com
5/5 (9)
Total Time 1 hr 20 mins
Category Main Dish, Snack, Appetizer
Calories 849 per serving

Southwest Frito Pie Recipes

FRITO PIE

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

SOUTHWEST FRITO PIE

FRITOS™ PIE CASSEROLE

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

SOUTHWEST FRITO PIE

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering.

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