Dees Shepherds Pie Recipes

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DEE'S SHEPHERD'S PIE

Make and share this Dee's Shepherd's Pie recipe from Food.com.

Provided by Dienia B.

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Dee's Shepherd's Pie image

Steps:

  • Brown onion in butter.
  • Add ground beef.
  • When 1/2 way cooked, add frozen vegetables and brown gravy mix with 1/2 cup water.
  • Add Worcestershire sauce, ketchup and salt and pepper.
  • Cook until thick, stirring occasionally.
  • Pour mixture into baking pan.
  • Top with mashed potatoes that you have roughed up with fork so you have peaks.
  • Bake in 400°F oven for 30 minutes or until potatoes are golden brown.

Nutrition Facts : Calories 590.7, Fat 31.1, SaturatedFat 13.1, Cholesterol 129.1, Sodium 1042.9, Carbohydrate 39.7, Fiber 4.1, Sugar 4.5, Protein 37

1 onion, chopped
4 teaspoons butter
1 1/2 lbs ground beef
1 cup frozen peas and carrot
1 (1 ounce) package brown gravy mix
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
salt and pepper
3 cups mashed potatoes

BEEF SHEPHERD'S PIE

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22



Beef Shepherd's Pie image

Steps:

  • Preheat oven to 375 degrees F.
  • Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
  • Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
  • Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
  • Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.

2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 medium onion, diced
3 medium carrots, peeled and sliced
1 rib celery, sliced
1/2 pound cremini mushrooms, quartered
2 cloves garlic, minced
1 tablespoon kosher salt
3/4 teaspoon dried oregano
3 tablespoons tomato paste
1 pound ground beef
1/4 cup canned low sodium beef broth
1/2 teaspoon Worcestershire sauce
Freshly ground black pepper
4 cups Mashed Potatoes, recipe follows
1/4 cup grated Parmesan, optional
1 1/2 pounds russet potatoes, peeled quartered
2 teaspoons kosher salt, plus more for seasoning
3/4 cup whole milk
6 tablespoons unsalted butter
2 tablespoons chopped fresh flat-leaf parsley
Freshly ground black pepper

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OUR TOP 12 SHEPHERD'S PIE RECIPES

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  • Chef John's Irish Shepherd's Pie. View Recipe. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
  • A Scotsman's Shepherd Pie. View Recipe. Before we move on from the British Isles, let's give one last crack to a Scotsman: "Yes, shepherd's pie is predominantly thought of as Irish or British," says Larry Short.
  • Moroccan Shepherd's Pie. View Recipe. And we're off to Northern Africa! This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction.
  • Zippy Shepherd's Pie. View Recipe. With this top-rated recipe, we're heading into ground beef territory. Things get kind of zippy with mild curry powder as an ingredient -- add more or less curry as you like.
  • Shepherd's Pie VI. View Recipe. An easy ground beef-based shepherd's pie with veggies in homemade gravy, topped with Cheddar cheese mashed potatoes. "For something a little different, add cooked barley to the meat mixture," suggests Jacquie.
  • Paleo Shepherd's Pie. View Recipe. What makes it paleo? "This shepherd's pie uses coconut oil and cauliflower mash in lieu of potatoes," explains Lora. "I used grass-fed ground beef.
  • Vegan Shepherd's Pie with Sweet Potato. View Recipe. From lamb to beef to totally meatless. "This vegan shepherd's pie is comforting, healthy, delicious, and really easy to make," says MyNutriCounter.
  • Instant Pot® Shepherd's Pie. View Recipe. "Shepherd's, cottage, meat and potato Pie — call it what you want, it's really good! I added mushrooms and zucchini.
  • Traditional Shepherd's Pie. View Recipe. "This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping," says NicoleMcmom.
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