Dehydrator Au Gratin Potato Chips Recipes

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DEHYDRATOR AU GRATIN POTATO CHIPS

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4



Dehydrator Au Gratin Potato Chips image

Steps:

  • Put all ingredients in a blender or food processor and mix.
  • Spread onto a Fruit Roll sheet and dry for 4 hours.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN

This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).

Provided by UnknownChef86

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7



Unknownchef86's Dehydrated Potatoes Au Gratin image

Steps:

  • Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
  • Bake at 400F for 45-60 minutes or til potatoes are tender.
  • When tender, mix flour and enough water to make a medium-thick smooth paste.
  • Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).

6 cups dehydrated potato slices
1/4 cup butter
1 1/3 cups half-and-half
4 1/2 cups boiling water
2 cups cheddar cheese, cubed
1/3 cup flour
water

DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS

Make and share this Dehydrator ' Sour Cream & Onion' Potato Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 4



Dehydrator ' Sour Cream & Onion' Potato Chips image

Steps:

  • Put all ingredients in a blender or food processor and mix at high speed.
  • Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

Nutrition Facts : Calories 104.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 218.8, Carbohydrate 20.1, Fiber 2.3, Sugar 3, Protein 3.5

4 cups potatoes, peeled, boiled and mashed
1 cup plain yogurt
1/4 cup onion, chopped
1/2 teaspoon salt

DEHYDRATOR AU GRATIN POTATO CHIPS

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4



Dehydrator Au Gratin Potato Chips image

Steps:

  • Put all ingredients in a blender or food processor and mix.
  • Spread onto a Fruit Roll sheet and dry for 4 hours.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

Nutrition Facts : Calories 207.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 37, Sodium 501.1, Carbohydrate 13.8, Fiber 1.6, Sugar 0.8, Protein 11.8

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

DEHYDRATOR TACO CHIPS

Make and share this Dehydrator Taco Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7



Dehydrator Taco Chips image

Steps:

  • In a blender or food processor, blend together all ingredients at high speed.
  • Spread mixture thinly onto Fruit Roll Sheets.
  • Dry at 130° for approximately 10 hours or until dry on one side.
  • Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  • Break into pieces.

Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6

1 cup whole kernel corn or 1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup red peppers or 1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

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