Delaware Scrapple Dip Recipes

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DELAWARE SCRAPPLE DIP

Scrapple - traditionally a blend of pork, cornmeal, flour and spices - finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Provided by McCormick Spice

Categories     McCormick®

Time 43m

Yield 16

Number Of Ingredients 5



Delaware Scrapple Dip image

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
  • Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 4.5 g, Cholesterol 45.7 mg, Fat 12.1 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 365.2 mg, Sugar 1.3 g

1 tablespoon vegetable oil
½ pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
½ cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

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