HONEY-GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
- Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
GINGER ALE - HONEY MUSTARD GLAZED HAM
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Provided by Tiffany Ash
Categories Other Sauces
Time 3h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven at 350 degrees.
- 2. I slow cooked an 8 1/2 lb ham in a shallow roasting pan for about 2 1/2 to 3 hours. I added just a cup of ginger ale to the shallow pan and tented the ham with foil.
- 3. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl, 3/4 cup of prepared mustard (French's, dijon... whatever your taste), 1/2 cup of honey and a 1/2 cup of light brown sugar.
- 4. Take ham out of the oven and score the top and smother with glaze. Put back in the oven for at least 10 minutes and add more glaze if desired. Or, what I did was spoon the ginger ale juices back over the glazed ham. Let cook for another 10 minutes and should be ready to serve.
- 5. As it shows in the picture, I made a side of garlic sour cream mashed potatoes and peas simmered in the ginger ale juice from the ham.
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
GINGER ALE GLAZED HAM
This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007.
Provided by MA HIKER
Categories Ham
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Place ham on a rack in a roasting pan.
- In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
- Stir in ginger ale.
- Pour glaze over ham.
- Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
- Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
- Brush ham with honey.
- Bake 15 minutes more.
- Slice and serve.
Nutrition Facts : Calories 304.9, Fat 10.7, SaturatedFat 2.9, Cholesterol 120.9, Sodium 2121, Carbohydrate 15.6, Fiber 0.2, Sugar 12.7, Protein 29.9
GINGER ALE BAKED HAM
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Provided by Karen..
Categories Ham
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place ham in baking dish or roasting pan.
- Score ham diagonally both ways about 1/8" in.
- Pour ginger ale over top.
- Pat brown sugar all over top and sides of ham.
- Bake according to ham package directions.
- (Usually 20 minutes per pound at 325 degrees).
- Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
GINGER ALE GLAZED HAM
We love the ginger ale glaze on this baked ham. It's slightly sweet but tangy at the same time. There is a hint of spice from the red pepper. Now, this ham takes a little babysitting because of basting but the end result is amazing. As you bake the ham, the glaze thickens up. Glazing the ham with honey at the end is a tasty final touch. It mixes with the glaze and adds great flavor. Juicy, this is a delicious holiday ham.
Provided by Pam Blais @PamTheCookingWitch
Categories Pork
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place ham into a roasting pan.
- In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes.
- Add the ginger ale and stir.
- Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes.
- Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed.
- Remove from oven and let stand for ten minutes. Slice and serve.
MUSTARD-GLAZED HAM
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 1303mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
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