Delicious Cauliflower N Cheese Sandwich Filling Recipes

Steps:

• Wash and chop the cauliflower into small pieces. Steam in vegetable steamer or microwave until tender (about 5-8 minutes for small chunks).
• Drain cauliflower well. Place in bowl and mash with potato masher until crumbly.
• Add remaining ingredients and mix well. Season to taste.
• Spread filling onto whole wheat vegan bread or stuff into pita. Garnish with tomato slices (or any other vegetable you like on sandwiches).
• Enjoy!

Steps:

• Heat oil in a non-stick pan.
• Add onion and stir-fry until its transparent (about 5 to 7 minutes).
• Add cauliflower and stir-fry for 4 minuts.
• Add corriander, cumin, garam masala and red chilli powder.
• Mix in the grated Maggi cube powder.
• Add few tbsps.
• of water to cook the cauliflower.
• Cook until the mixture is dry.
• Add chopped corriander, mint and grated cheese.
• Mix well.
• Transfer this filling onto a plate and allow to cool.
• Divide it into 2 portions.
• Place each portion between 2 bread slices.
• Toast in a sandwich toaster.
• Serve hot.
• Enjoy!

Steps:

• mix the cheeses in a bowl.
• add mayonnaise to desired creamyness (don`t be too skimpy, though!).
• Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
• TIPS:
• You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
• This tastes best if made the day before and not served straight from the fridge.
• Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.

Steps:

• Cheesy apple slaw Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.
• Salmon smash Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.
• Tandoori chicken wraps Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.
• Scout's MCC Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll - they'll either love it or hate it!
• Cream cheese & roasted red pepper bagels Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.
• Creamy smoked mackerel Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.