Delicious Chicken Curry Recipes

Steps:

• Melt butter over low heat in a heavy bottomed saucepan.
• Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
• Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
• Remove saucepan from heat and whisk in chicken broth and milk.
• Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
• Add chicken and lemon juice.
• Heat to warm the chicken.
• Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
• Curry Accompaniments:.
• Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
• You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.

Steps:

• 1. Heat the pan.
• 2. Put oil, saute garlic, onion and ginger
• 3. In the same pan, stir fry the chicken cube until pink is gone.
• 4. Add curry powder.
• 5. Put water and let boil. Add chicken bullion (if using).
• 6. Cover and simmer until chicken is tender.
• 7. Add potatoes and carrots til cooked.
• 8. Adjust taste with salt and pepper.
• 9. Add milk, don't let it boil.
• 10. Then add bell pepper and turn the heat.