Tomato Crostini With Whipped Feta Recipes
CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES
An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!
Provided by Marilena Leavitt
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F.
- Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
- Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
- Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
- Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
- Toast the sliced bread for just 10 minutes, or until lightly brown.
- Remove from the oven and spread some of the roasted garlic.
- Next, spread the whipped feta on the slices and then top with roasted tomatoes.
- Garnish with some fresh chives and serve.
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- In the bowl of a food processor, whip feta for 30 seconds. Add milk or cream and black pepper. Whip again until creamy and fully combined, about 1 minute.
- In a small bowl, combine olive oil and minced garlic. Brush onto each side of bread slices, then place the slices onto the heated skillet, toasting until golden brown, about two minutes (watch carefully—every skillet and stove is different). Flip bread and toast the other side.
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- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
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