Delicious Grilled Prawns Recipes

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GRILLED PRAWNS

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 4



Grilled Prawns image

Steps:

  • Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
  • Grill prawns until just pink. Serve immediately.

Lemon pepper, to taste
1 tablespoon ketchup
2 tablespoons mustard
2 pounds prawns

DELICIOUS GRILLED PRAWNS

Prawns grilled in buttery chili sauce. This is divine. Do try and marinate for several hours it really brings out the flavour although I have made it immediately it is still delicious. Originally taken out of the Indian delights. Because of its high butter content we always have it on special occasions.

Provided by muffin207

Categories     Lunch/Snacks

Time 5h30m

Yield 2-4 serving(s)

Number Of Ingredients 10



Delicious Grilled Prawns image

Steps:

  • Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
  • Melt butter and add the garlic to to it; mix well.
  • Add rest of the ingredients to butter mixture except prawns.
  • Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
  • Place prawns in oven tray and grill till done on 180°C tossing them at intervals.
  • Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.

1 kg prawns (try to use queen or big ones always better for grilling)
125 g butter (no substitutes)
10 ml freshly crushed garlic
1 tablespoon tomato paste
5 ml red chili pepper flakes (use more if you like it hotter the original recipe has 10ml)
1/2 teaspoon black pepper
salt
25 ml mayonnaise
25 ml chili sauce
15 ml lemon juice

GRILLED PRAWNS

Make and share this Grilled Prawns recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Prawns image

Steps:

  • Mix the onion and garlic with peanut oil.
  • Add the prawns and toss to coat.
  • Leave to marinate for at least three hours or overnight.
  • Grill, barbecue or broil the prawns for about 5 minutes, turning once.
  • Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.

1 small onion, minced
2 cloves garlic, minced
1 teaspoon peanut oil
1 lb raw jumbo shrimp or 1 lb king prawns, shelled
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 limes, juice of
1 tablespoon peanut butter

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