Delicious Ground Beef Pizza Casserole Recipes

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

Steps:

• Set oven to 400 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
• Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
• Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
• Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
• Stir in flour, salt and cayenne; mix to combine; set aside.
• Spoon the ground beef mixture into the prepared baking dish.
• Sprinkle grated mozzeralla cheese on top.
• Sprinkle with chopped bacon.
• Pour the batter over cheese, spreading evenly to cover completely.
• Sprinkle with 1/2 cup Parmesan cheese.
• Up to this point you can cover and refrigerate until ready to bake.
• Bake for 20-25 minutes, or until golden brown.
• Delicious!