Delicious Hash Browns Ham And Egg Bake Recipes

HASH BROWN EGG BAKE

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Hash Brown Egg Bake image

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Cheesy Ham and Hash Brown Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

DELICIOUS HASH BROWNS HAM AND EGG BAKE

This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 12

Delicious Hash Browns Ham and Egg Bake image

Steps:

Set oven to 375 degrees.
Butter a small casserole dish.
In a small skillet, saute the onions and green bell pepper until soft; set aside.
In a bowl combine eggs, ham, cheese, hash browns and seasonings.
Add in the sauteed onions and peppers; mix to combine.
Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
Bake uncovered for about 30 minutes.
*NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.

Nutrition Facts : Calories 579.6, Fat 43.9, SaturatedFat 21.4, Cholesterol 360.6, Sodium 569.2, Carbohydrate 16.5, Fiber 2, Sugar 1.7, Protein 29.3

Ingredients

1/4 cup butter
3 green onions, chopped (or to taste, regular yellow onions can be used in place of green)
1/3 cup green bell pepper, chopped
4 eggs, beaten
1 cup diced cooked ham
3/4 cup hash brown potatoes (uncooked)
3/4 cup grated cheddar cheese
1 -2 teaspoon dried parsley or 2 tablespoons chopped fresh parsley
1 pinch cinnamon (optional)
seasoning salt
pepper (can use regular salt)
grated parmesan cheese (optional) or grated cheddar cheese (optional)

OVERNIGHT HAM AND EGG CASSEROLE

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

Overnight Ham and Egg Casserole image

Steps:

In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

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CHEESY HAM HASH BROWN EGG CASSEROLE - THE BOSSY KITCHEN

Web Oct 03, 2018 Instructions. Preheat the oven to 350F. Combine hash browns, ham, 1/2 cup cheese, salt, pepper, and paprika in a large bowl. …
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Category Breakfast

Delicious Hash Browns Ham And Egg Bake Recipes

HASH BROWN EGG BAKE

CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

DELICIOUS HASH BROWNS HAM AND EGG BAKE

This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.

OVERNIGHT HAM AND EGG CASSEROLE

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

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