Delicious Homemade Nuts And Bolts Recipes
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
DELICIOUS HOMEMADE "NUTS AND BOLTS"
I have made this many times in the past, everyone loves this! You can use cashews in place of the peanuts.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 250 degrees.
- In a small bowl mix together garlic powder, onion salt and celery salt.
- Melt the butter in the oven in a large roasting pan.
- Place all cereals, peanuts and Bugles in a extra large bowl.
- Toss with Worcestershire sauce and spices.
- Place the cereal mix into the roasting pan and toss with melted butter to coat well.
- Bake for about 1-1/2 hours, stirring every half hour (3 times).
Nutrition Facts : Calories 1335.3, Fat 61, SaturatedFat 27, Cholesterol 97.6, Sodium 2936.6, Carbohydrate 174.1, Fiber 11.2, Sugar 10.8, Protein 31.8
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