Delicious Homemade Vanilla Ice Cream Recipes

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VANILLA ICE CREAM

Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes - a delightful treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 4

Number Of Ingredients 6



Vanilla Ice Cream image

Steps:

  • In 2-quart saucepan, stir egg yolks, sugar, milk and salt until well mixed. Cook just to boiling over medium heat, stirring constantly (do not boil).
  • Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
  • Stir whipping cream and vanilla into milk mixture. Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 150 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving (1/2 cup), Sodium 110 mg, Sugar 16 g, TransFat 1/2 g

3 large egg yolks, slightly beaten
1/2 cup sugar
1 cup milk
1/4 teaspoon salt
2 cups whipping (heavy) cream
1 tablespoon vanilla

EASY HOMEMADE VANILLA ICE CREAM

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3



Easy Homemade Vanilla Ice Cream image

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

HOMEMADE VANILLA ICE CREAM

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4



Homemade Vanilla Ice Cream image

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

DELICIOUS HOMEMADE VANILLA ICE CREAM

This is a slight variation of my mother-in-law's recipe, which I used to win 1st prize in the vanilla category of a local ice-cream crank-off, back in 2007. :)

Provided by Sharon Richardson

Categories     Ice Cream & Ices

Time 30m

Number Of Ingredients 7



Delicious Homemade Vanilla Ice Cream image

Steps:

  • 1. In large mixing bowl, beat eggs until frothy. Add sugar & mix well. Add: whipping cream, evaporated milk, sweetened condensed milk and vanilla flavoring. Mix well.
  • 2. Pour above mixture into 6-quart ice cream freezer canister, then add the whole milk.
  • 3. Place ice and rock salt around outside of canister, in layers, to the top of the freezer. Keep adding ice, followed by rock salt, as ice melts while canister is churning. You will use about 1-1/2 boxes of rock salt and (2) 10-lb. bags of ice, by the time you are finished making this ice cream.
  • 4. Unplug freezer, when it stops churning. (My "White Mountain" freezer takes 20-25 minutes to do this.) Pack ice down w/a large towel over the top of the freezer, until ready to serve ice cream. Enjoy! :)
  • 5. Note: Some people prefer to use Mexican vanilla, and it does taste good. I have tried several kinds of vanilla w/this recipe, though, and I prefer "Adam's Best" Vanilla Flavoring (which uses a combination of artificial and real vanilla flavorings in it).

1 dozen eggs
3 Cups sugar
1 pint heavy whipping cream
(1) 12-oz. can(s) evaporated milk
(1) 14-oz. can(s) sweetened condensed milk
2 Tbsp "adam's best" vanilla flavoring
4-1/2 Cups whole milk

VANILLA ICE CREAM - CREAMY & DELICIOUS

I make this recipe in my Cuisinart Ice Cream Maker (ICE-20) and it comes out so creamy and delicious - better then Hagen Daz! The secret is the custard that you make prior to adding it to the ice cream maker. How good is this ice cream? My DS decided to do a science project called Taste vs. perception. We were going to give out samples of vanilla ice cream and vanilla ice cream with red food coloring in it so it looked like strawberry ice cream, then ask people which flavor they liked better. We set up our ice cream stand outside of a movie theatre and had over a hundred people sample both ice creams (we served them in little sample cups with tiny spoons). People were telling us that it was the best vanilla or strawberry ice cream that they ever tasted. People were begging me for the recipe. One woman ate so many samples that we had to close down until she left. Word got out and people were actually coming out of the theater to sample our ice cream (staff too). Over a hundred people can't be wrong - this is great ice cream! Oh yes, the results: Only about 14% of the people figured out it was the same flavor and most of them were teenagers. The others couldn't tell and even though they thought both tasted really good, they liked the flavor of one over the other. And yes, my son got an A on his project!

Provided by LexiGirl 2

Categories     Frozen Desserts

Time 1h

Yield 10-14 1/2 cup servings

Number Of Ingredients 5



Vanilla Ice Cream - Creamy & Delicious image

Steps:

  • In a bowl, mix the egg yolks with the sugar. Stir until thick (once its mixed well it will be thick).
  • In a saucepan, scald the milk (bring slowly to a boil).
  • Slowly pour the hot milk into the egg yolk mixture, stirring constantly.
  • Pour the mixture back into the saucepan (I use a larger saucepan for this part) and heat gently, stirring until the custard thickens. Be careful not to bring it to a boil or it will curdle. When you can see a film form over the back of the spoon, remove the saucepan from the heat. Let cool.
  • Once cool, stir the heavy cream and vanilla extract into the custard mixture.
  • Take out the ice cream maker's frozen bowl and set it into the ice cream maker. Put in the arm. Put the top on. Turn the ice cream maker on. Pour the mixture into the ice cream maker. You will have yummy ice cream in 25 minutes.

Nutrition Facts : Calories 157.8, Fat 11.2, SaturatedFat 6.5, Cholesterol 101.5, Sodium 22.6, Carbohydrate 12.2, Sugar 11.4, Protein 2.2

4 egg yolks
1/2 cup sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract

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