Delicious Karo Syrup Frosting Recipes

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PERFECT AND DELICIOUS ROYAL ICING

This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!

Provided by RainbowJewels

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 15m

Yield 48

Number Of Ingredients 6



Perfect and Delicious Royal Icing image

Steps:

  • Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g

½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract

GLOSSY ROYAL ICING

I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.

Provided by BEVANGELISTA

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 10m

Yield 60

Number Of Ingredients 4



Glossy Royal Icing image

Steps:

  • Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g

¼ cup warm water
1 tablespoon light corn syrup
¼ teaspoon almond extract
3 cups confectioners' sugar, or more as needed

NO COOK MARSHMALLOW FROSTING

Make and share this No Cook Marshmallow Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 1 batch

Number Of Ingredients 5



No Cook Marshmallow Frosting image

Steps:

  • Add salt to egg whites; beat until frothy.
  • Gradually add sugar, beating until smooth and glossy.
  • Slowly add Karo syrup, beating until frosting stands in firm peaks.
  • Add vanilla.

Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2

1/4 teaspoon salt
2 egg whites
1/4 cup sugar
3/4 cup Karo syrup
1 1/4 teaspoons vanilla

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