Delicious Oven Fries Recipes

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Steps:

• Scrub potatoes and cut into long 1/2-inch strips.
• Place potato strips into ice water, cover, and chill for 1 hour or longer.
• Remove potatoes and dry strips thoroughly.
• Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag.
• Toss potatoes in spice mixture.
• Brush potatoes with oil.
• Place potatoes in nonstick shallow baking pan.
• Cover with aluminum foil and place in 475°F oven for 15 minutes.
• Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown.
• Turn fries occasionally to brown on all sides.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
• In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
• Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Steps:

• For the fries: Fill a large Dutch oven or a heavy bottomed saucepan two-thirds of the way with the oil. Heat over medium-high heat to 350 degrees F. Line a baking sheet with a wire rack.
• Add 2 quarts water with 2 tablespoons salt in a large pot and bring to a boil. Add the potatoes, bringing the water back to a boil, and cook, about 5 minutes. The potatoes will be soft on the outside while still firm in the center. Drain in a colander and add to a large bowl to toss with the cornstarch and a heavy pinch of salt.
• Add the potatoes to the hot oil a few at a time, stirring and flipping constantly until they are golden brown on all sides, about 4 minutes. Remove to the wire rack, sprinkle with salt and repeat with the remaining potatoes.
• For the pimento aioli: Add the mayonnaise, pimentos, red wine vinegar, garlic, chipotle and paprika to a food processor and blend until smooth.
• Add potatoes to a serving bowl and serve with the aioli drizzled over the top and on the side for dipping.

Steps:

• Preheat the oven to 450 degrees.
• Cut potatoes lengthwise and then in half.
• Put the potatoes and olive oil in a ziplic bag and mix.
• Mix all the seasonings together.
• Pour the seasonings in the bag and mix well.
• Drizzle olive oil or cooking spray on a pan.
• Evenly spread the fries on the pan.
• Bake for 45 minutes or until desired crispness.
• Turn over several times to brown evenly.
• Add more seasoning as desired.