Delicious Pumpkin Butter Fat Free Recipes
DELICIOUS PUMPKIN BUTTER (FAT FREE)
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
- Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
- Cool and refrigerate for 1 or more hours before serving.
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- Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
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- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
- Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture. However, 20 minutes was about perfect!
- Taste and adjust seasonings as needed, adding more coconut sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
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