DELICIOUS TEA SCONES
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this recipe on the web, made a few changes, and have been using it ever since!
Provided by Lieutenant Ducky
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cover a cookie sheet with wax/parchment paper, or grease it.
- Combine the sugar, baking powder, salt and flour in a medium sized bowl.
- Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
- Cut out 8 wedges, and place on the cookies sheet about an inch apart.
- Bake for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 293.8, Carbohydrate 26.5, Fiber 0.8, Sugar 1.7, Protein 4.6
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
TEA SCONES
Categories Bread Dairy Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle baking sheet lightly with flour. Combine 2 cups cake flour, sugar, baking powder and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Beat egg and 7 tablespoons milk in small bowl. Pour egg mixture over dry ingredients, tossing with fork until moist and adding 1 more tablespoon milk if dry. Gather dough into ball. Turn out onto lightly floured surface. Shape dough into 8-inch round about 3/4 inch thick. Transfer round to prepared baking sheet. Using sharp knife, cut round into 8 equal wedges; do not separate wedges.
- Bake scones until tester inserted into center comes out clean and top is golden, about 20 minutes. Recut scones. Serve warm or at room temperature.
AFTERNOON TEA SCONES
"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table."
Provided by Taste of Home
Time 30m
Yield 6 scones.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg, sour cream, lemon zest and orange zest; stir into crumb mixture just until moistened. Stir in currants. Turn onto a floured surface; knead 10 times., Roll into a 7-in. circle In a small bowl, beat egg yolk and water. Brush over dough. Cut into six wedges. Transfer to a greased baking sheet. Bake at 400° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 559mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
More about "delicious tea scones recipes"
AUTHENTIC BRITISH SCONES • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 513Calories 71 per servingCategory Breakfast And Brunch Recipes
- In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
- Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
- Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.
CREAM TEA SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (199)Calories 210 per servingTotal Time 21 mins
- Preheat the oven to 425°F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking)., Whisk together the flour, baking powder, salt, and sugar., Combine the vanilla with 1 1/3 cups cream.
- Add enough cream to make a cohesive dough, using up to 3 additional tablespoons if necessary.
- There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either., Lightly flour a clean work surface.
AFTERNOON TEA SCONES RECIPES - 31 DAILY
From 31daily.com
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
TENDER BUTTERY UBC TEA SCONES | A DAY IN THE KITCHEN
From adayinthekitchen.com
ENGLISH TEA SCONES - HONEY, WHATS COOKING
From honeywhatscooking.com
50 SCONE RECIPES WITH BEST SCONES FLAVOR - A DAY IN …
From adayincandiland.com
MATCHA SCONES | SAVOR THE SPOONFUL
From savorthespoonful.com
HOW TO MAKE ENGLISH STYLE SCONES - FIFTEEN SPATULAS
From fifteenspatulas.com
MOUTH-WATERING TEA SCONES RECIPE FOR ALL OCCASIONS
From britishbrewpub.com
SCONES RECIPE • A DELICIOUS TEA TIME DELIGHT! | CLUB FOODY
From clubfoody.com
CHAI SCONES RECIPE: SIMPLE AND DELICIOUS BREAKFAST OR SNACK
From honestandtruly.com
EASY SCONES RECIPE - PERFECT FOR AFTERNOON TEA - APRIL J HARRIS
From apriljharris.com
AMERICA’S TEST KITCHEN: WE’RE SPILLING THE TEA ON ONE OF …
From chicagotribune.com
TASTY TEA SANDWICHES - NUGGET MARKETS DAILY DISH
From nuggetmarket.com
207 RECIPE: MAKING DELICIOUS CHOCOLATE CHUNK SCONES AT HOME ...
From newscentermaine.com
MARY BERRY'S SCONES REVIEW, PHOTOS: PERFECT AFTERNOON TREAT
From insider.com
31 SCONE RECIPES FOR THE ULTIMATE MORNING TEA - DELICIOUS.COM.AU
From delicious.com.au
23 SCONE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE RHUBARB SCONES RECIPE | RECIPES.NET
From recipes.net
17 EASY SCONE RECIPES FOR A BAKERY-WORTHY BREAKFAST
From epicurious.com
GOOGLE DOODLE CELEBRATES BRITISH SCONE, AN AFTERNOON TEA-TIME
From livemint.com
DELICIOUS SCONE RECIPES FOR HIGH TEA » BEVERAGECLASS
From beverageclass.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #canadian #european #potluck #eggs #gifts #scones #quick-breads #brunch #to-go #presentation #served-hot
You'll also love