Delicious Thai Style Meatballs Recipes

Steps:

• Season the ground pork with some salt and pepper and shape into 12 to 16 meatballs.
• Put the chile, garlic, green parts of the spring onions, coriander stalks and a splash of water into the bowl of a mini food processor and blitz until you have a smooth paste.
• Heat a little of the oil in a frying pan over a high heat, and fry the meatballs until brown all over. Remove from the pan and set aside, then add the rest of the oil and fry the green paste for 2 to 3 minutes until aromatic. Add the coconut milk and bring to a simmer.
• Return the meatballs to the pan and add the broccolini and sugar snap peas. Season with the soy and fish sauces and cook for 3 to 4 minutes until the vegetables are tender and the meatballs are cooked through. Serve scattered with cilantro leaves and the white parts of the spring onions.

Steps:

• For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
• Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
• With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
• Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
• As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
• You can also freeze the meatballs raw and cook when needed. This works well.
• Happy chopping!

Steps:

• Combine all ingredients in large bowl; mix lightly but thoroughly.
• Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.
• Cook in 400F oven for 15-20 minutes or until completely cooked and digital rapid-read thermometer inserted in the center of several meatballs reads 160°F.