Carrots A La Sidecar Recipes
CARROTS A LA ORANGE
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Provided by larkspur
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
- Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 175.8 mg, Sugar 6.5 g
CARROTS A LA SIDECAR
This is a neat little recipe my Aunt Margaret gave me. (Try to get real baby carrots for this one - they're sweeter and more tender than the processed "baby" carrots in a bag.) This is a nice twist on glazed carrots when you want a special side dish for holiday entertaining. Try this with a good roast beef or baked ham.
Provided by Gammy3
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the carrots and cook them in lightly salted water for about 15 minutes or until just tender-crisp.
- Meanwhile, melt the butter over low heat in a small saucepan. Stir in the honey, then mix in the lemon juice, Cointreau, and brandy. Simmer gently, then keep warm.
- Preheat the oven to 350 degrees.
- Transfer the carrots to an oven-proof casserole and pour the "Sidecar" sauce over them.
- Bake at 350 for 20-30 min, turning them occasionally in the sauce until it starts to glaze.
- *Note: You could substitute Triple Sec for the Cointreau, or even substitute orange juice for the Cointreau and double the brandy.
Nutrition Facts : Calories 469.7, Fat 40.6, SaturatedFat 25.7, Cholesterol 107.5, Sodium 335.7, Carbohydrate 18.5, Fiber 1.2, Sugar 15, Protein 0.9
SIDECAR
Steps:
- Shake all liquid ingredients with ice. Rim half a chilled coupe glass with sugar. Strain drink into glass. Garnish with a lemon twist.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 7 grams
BOURBON SIDECAR
Make and share this Bourbon Sidecar recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
- Strain into stemless martini glass or old-fashion glass.
- Garnish with orange twist.
Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1
CROWN SIDECAR
My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a cream soda fan and I want to enjoy it with him. Here is one of many I found and enjoy. I got this from the Crown Royal Whisky website.
Provided by barefootmommawv
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Strain into a chilled cocktail glass with sugared rim.
- Garnish with lime.
- Enjoy!
CLASSIC SIDECAR
Based on the recipe from the Greenhouse Restaurant at the Ritz Carlton Hotel in Chicago. Unlike other recipes, this one is sweetened with simple syrup. You can purchase simple syrup or make your own by heating two parts water to one part sugar in a small saucepan, stirring occasionally, until the sugar dissolves.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredient in a cocktail shaker and shake.
- Strain mixture into a stemmed cocktail glass with a sugared rim.
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
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#60-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #dinner-party
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