Delightful Chicken Salad Recipes
DELIGHTFUL CHICKEN SALAD
Make and share this Delightful Chicken Salad recipe from Food.com.
Provided by mahoganybabi
Categories One Dish Meal
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
- heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
- dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
- top with montery jack cheese, chicken and dressing. Serve and enjoy.
Nutrition Facts : Calories 1938.9, Fat 138.3, SaturatedFat 29.8, Cholesterol 619.5, Sodium 2664.2, Carbohydrate 48.8, Fiber 14.2, Sugar 12.7, Protein 94.8
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- Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper.
- To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
- Note: I use poached chicken for this recipe. If you'd like to use roasted chicken, you'll need 3 pounds bone-in, skin-on chicken breasts. Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared baking sheet. Coat with 1 tablespoon of olive oil and sprinkle both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 30 to 35 minutes, or until done. Let cool. (You may also use a rotisserie chicken.)
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