Cheese Stuffed Rolls Recipes

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Steps:

• Cut the tops off of the rolls and hollow them out leaving a thin shell.
• Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
• Place the tops back on the rolls and secure with tooth picks.
• Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
• Serve Hot.

Steps:

• Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
• In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
• Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
• Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.